22 min

The future of dining – how restaurants are coping with Covid-19 The Trowers Podcast

    • Society & Culture

Partner Julien Allen is joined by Baton Berisha, Chief Executive of The Ivy Collection, where they discuss the impact of Covid-19 on the restaurant industry.

Partner Julien Allen is joined by Baton Berisha, Chief Executive of The Ivy Collection, where they discuss the impact of Covid-19 on the restaurant industry.

22 min

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