Highly Enthused Highly Enthused Podcast

Buckle up, bandits, it's the season finale of Highly Enthused! We're dipping back into some golden oldies this week in terms of TV, Books and Nail Tech, but we're also testing new ways to spice up omelettes and we're thinking a lot about ambition and what that word even means rn. 

Thank you to Assembly Label for sponsoring this episode, enter the link HIGHLYENTHUSED15 at checkout and you'll get 15% off your online order at assemblylabel.com!

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This week we have new Highly Enthused MERCH and multiple types of hot sauce! Our meatballs are spiced like felafels and we've got a restaurant that serves the most decadent tarama on toast. You want a Nicholas Cage movie? We got it. You want "elevated" crispy chocolate treats? We've got that too! We've got it allll.
Thank you again to Assembly Label for supporting this episode. Enter the code HIGHLYENTHUSED15 at checkout for 15% off your online order at assemblylabel.com until the end of October. Only valid on Assembly Label brand items.
For links to everything mentioned in this and every episode, sign up to our free Friday newsletter at highlyenthused.substack.com, or become a paid subscriber for just $5 a month to receive a bonus episode on a theme each month! Hit us up on Instagram @highlyenthused, or send us a love note at highlyenthused@gmail.com.

Spring is just about here, so we're feeding our plants a special juice, making sure our luggage doesn't go AWOL with some new tech and brining our chicken in pickle juice. What more could you want? For all the links to everything mentioned in this and every ep, subscribe to our free Friday newsletter at highlyenthused.substack.com. Upgrade to a $5 subscription per month for an extra newsletter per month on a theme! This month is all about planning a holiday! Email us highlyenthused@gmail.com, check us on Instagram @highlyenthused. 

This week our pasta is neon, our bread is savoury and our citrus is tart and juicy.  We've got a movie that focuses on the messy middle part of growing up, slippery rice noodles, a yoga studio that hums and SoMo's ongoing quest for the perfect pair of undies. Come along for the ride!

For links to everything mentioned in this and every episode, sign up to our free Friday newsletter at highlyenthused.substack.com, or become a paid subscriber for just $5 a month to receive a bonus episode on a theme each month! Hit us up on Instagram @highlyenthused, or send us a love note at highlyenthused@gmail.com.

Hello! Recommendations this week include a bar DEDICATED to the Martini, a grief-studded novel set in Tuscany, an essential inflatable, a newsletter to get you writing and the ultimate it bag for that mid-winter holiday you've hopefully booked. Eat up, sweetpeas.

For links to everything mentioned in this and every episode, sign up to our free Friday newsletter at highlyenthused.substack.com, or become a paid subscriber for just $5 a month to receive a bonus episode on a theme each month! Hit us up on Instagram @highlyenthused, or send us a love note at highlyenthused@gmail.com.

This week we're not basic and boring, we're functional and beautiful! We've got toddler fatigue, yes, but we also have two delicious, fragrant bowls of noodles, a salty seaweed snack and fish sauce so good you can use it in salad dressings. For non-food content we've got you covered with a television show to make you feel things and one, lovely very nice book. 

For all links to everything mentioned in this and every ep, sign up to our free Friday newsletter at highlyenthused.substack.com. Subscribe for just $5 a month to receive a bonus recommendations newsletter each month! Hit us on IG to read some really good listener recs, or email us. Thanks!