Hot Pastrami with Alex Canter and Lily Rosenthal Cloud10 and Clamor

Ben Hundreds, the culinary wizard of LA’s fashion and food fusion, graces us with stories from his ventures like The Hundreds and the Family Style Food Festival. He brings the flavor of his 99 restaurant list to our conversation, and we take a stroll down Fairfax’s memory lane, reflecting on the local Jewish community's impact on the food scene. Together, we dissect LA's gastronomic culture, comparing it to other food capitals, and play a cheeky "F*ck, marry, kill" with some of the city's top restaurants. Join us as we reminisce about our favorite childhood eateries, from the onion rings at Carl’s Jr. to the staple that is In-N-Out. Don’t forget to follow Ben on Instagram (@benhundreds) for more savory stories and honest food reviews. 

Produced by Cloud10 and Clamor
 
Follow the show on Instagram: https://www.instagram.com/hotpastramipod/
 
Watch this episode in video form on YouTube:
https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY  
 
Find Ben here: https://www.instagram.com/benhundreds/ 
Find Alex here: https://www.instagram.com/deliboyswag/
Find Lily here: https://www.instagram.com/lilyrosenthal/
Find Canter’s Deli here: https://www.instagram.com/canters_deli/

Restaurant Recs:

LA:
Anajak Thai
Sami-Makolet
Western Kosher
Carl’s Jr.
In-N-Out
Baja Fresh
Label’s Table
The Cheesecake Factory
Olive Garden
Clark Street Diner
Baltaire 
Saffy’s
Found Oyster
Mother Wolf
Dunsmoor
Morihiro
Kato
Chi Spacca
Osteria Mozza
Jon & Vinny’s
Courage Bagels
Sushi Gen
Funke
Felix
Bavel
Burgers Never Say Die
LOVE HOUR
Goldburger
Budonoki

New York:
Lord’s
4 Charles Prime Rib
Red Hook Tavern
Roscioli 

Hong Kong:
Yardbird

Chicago:
The Loyalist
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Join the table as we serve up a piping hot conversation with Caroline D’Amore, the founder and CEO of Pizza Girl. We discuss her journey from modeling, MTV, and DJ’ing all the way to being the queen of her own saucy empire. She tells us all about the growth of the Pizza Girl brand and her latest product, the Pizza Girl Pizza Grill! With Caroline's narrative as a central ingredient, we explore the dedication to inclusivity and representation that defines her brand's ethos. Caroline's passion for Italian cuisine delivers more than just flavor—it brings a slice of her soul to every dish. As long as that dish is not buttered noodles! 

Produced by Cloud10 and Clamor
 
Follow the show on Instagram: https://www.instagram.com/hotpastramipod/
 
Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY  
 
Find Caroline here: https://www.instagram.com/carolinedamore/ 
Find Alex here: https://www.instagram.com/deliboyswag/
Find Lily here: https://www.instagram.com/lilyrosenthal/
Find Canter’s Deli here: https://www.instagram.com/canters_deli/

Restaurant Recs:

LA:
D’Amores Pizza
L’Antica Pizzeria da Michele
DeSano Pizzeria Napoletana
Apollonia's Pizzeria
Katsuya
La Dolce Vita 
Genghis Cohen
Din Tai Fung
Canter’s Deli
Oste

Nashville:
Locust
Hattie B’s
Joyland
Biscuit Love
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Join us as we sit down with the sandwich virtuoso, Salt Hank, whose viral videos have taken the culinary world by storm. Listen in as we toast to Salt Hank's transition from TikTok fame to authoring his upcoming cookbook (releasing October 2024!). We uncover the grind behind creating a cookbook and the rich stories that accompany each recipe, like a comforting prime rib sandwich. Hank also shares insider tips for aspiring cooks looking to make their mark in the world of content creation. We break down the nuts and bolts of producing engaging cooking videos, from mastering the culinary craft to investing in quality production. As usual, we go through all our foodie favorites, with special nods to local gems and dishes that leave a lasting impression (shout out @gjelinarestaurant). 

Sponsor:
Big Wine Glasses: Go to bigwineglasses.com and use promo code HOTPASTRAMI to get 20% off your total order. 

Produced by Cloud10 and Clamor
 
Follow the show on Instagram: https://www.instagram.com/hotpastramipod/ 
 
Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY  
 
Find Salt Hank here: https://www.instagram.com/salt_hank/
Find Alex here: https://www.instagram.com/deliboyswag/
Find Lily here: https://www.instagram.com/lilyrosenthal/
Find Canter’s Deli here: https://www.instagram.com/canters_deli/

Restaurant Recs:
LA:
Philippe The Original
Cole's French Dip
Gjelina
Chi Spacca
Gjusta

San Francisco:
Che Fico
Angler

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Join us on a delectable journey as we chat with the multifaceted actor, comedian, podcaster, and author, Josh Peck, whose roots in showbiz and passion for food mirror our own love for culinary tradition. We get the chance to discuss the cultural significance of Jewish delis and the poignant shift in the deli landscape across America, not just Fairfax. We also discuss sushi favorites, fine dining frustrations, and the best late-night snack options as we navigate the landscape of LA's food scene. Finally, in a nod to entrepreneurial dreams and creating our own traditions, we imagine the perfect fusion of wood-fired pizzas and Montreal-style bagels. 

Sponsor:
Big Wine Glasses: Go to bigwineglasses.com and use promo code HOTPASTRAMI to get 20% off your total order. 

Produced by Cloud10 and Clamor
 
Follow the show on Instagram: https://www.instagram.com/hotpastramipod/ 
 
Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY  
 
Find Josh here: https://www.instagram.com/shuapeck/
Find Alex here: https://www.instagram.com/deliboyswag/
Find Lily here: https://www.instagram.com/lilyrosenthal/
Find Canter’s Deli here: https://www.instagram.com/canters_deli/

Restaurant Recs:

LA:
Lawry's 
Hide Sushi
Noshi Sushi
Shunji  
Sushi Park
The Brothers Sushi  
Mastro's Steakhouse
Bavel
Saffy’s
Benihana
Sea Harbour
Russ & Daughters
Caffè Panna
Cold Stone
Din Tai Fung
WAKE AND LATE
Tsujita
Primo’s Donuts
Sidecar Doughnuts
Felix
Mother Wolf
Funke
Jon & Vinny’s

NY:
Peter Luger Steak House
Park Side 

Philadelphia:
Little Nonna’s


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From the quirky concoction of a McNuggetini to the warm nostalgia of family meals at Canter's, join us for a conversation with the phenomenal Georgia Hardstark, creator and co-host of the hit true-crime podcast, My Favorite Murder. Together, we explore how a viral video and a serendipitous run in at a party paved Georgia's path from the food world to true crime. We also reveal the longstanding family connection between Georgia and Alex. Then Georgia opens up about her sentimental spot for old dive bars and Alex gushes over Ye Rustic Inn's wings. We swap tales of food, family, and the quirky habits that make each meal memorable. And finally, we end on a high note, dishing out must-visit LA eateries and dreaming of the perfect happy hour menu. 

Sponsor:
Big Wine Glasses: Go to bigwineglasses.com and use promo code HOTPASTRAMI to get 20% off your total order. 

Produced by Cloud10 and Clamor
 
Follow the show on Instagram: https://www.instagram.com/hotpastramipod/ 
 
Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY  
 
Find Georgia here: https://www.instagram.com/hardstark/
Find Alex here: https://www.instagram.com/deliboyswag/
Find Lily here: https://www.instagram.com/lilyrosenthal/
Find Canter’s Deli here: https://www.instagram.com/canters_deli/

Restaurant Recs:

LA:
The Roost 
Ye Rustic Inn
Yangban
El Coyote
Taco Laco
Musso & Frank
Found Oyster
Saffy’s
Edendale 
HomeState
Cerveteca Culver City
All Day Baby
Here’s Looking At You
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Today we’re joined by a very special guest, Phil Rosenthal, creator of “Everybody Loves Raymond,” beloved host of Netflix’s "Somebody Feed Phil,” and New York Times bestselling author of the new children's book "Just Try It," that he co-wrote with his daughter, our one and only, Lily Rosenthal. In this episode, we talk about the night markets of Taipei, the incredible dim sum in the San Gabriel Valley, life lessons gleaned from service industry jobs, and more. We debate Cuban cuisine in LA versus Miami and indulge in the comfort of diner foods, as Phil dreams up a diner dedicated to preserving the flavors of childhood memories with his new venture, Max and Helen’s  So, pull up a chair and join our table for a smorgasbord of stories, laughter, and a touch of the Rosenthal family charm.

Sponsor:
Big Wine Glasses: Go to bigwineglasses.com and use promo code HOTPASTRAMI to get 20% off your total order. 

Produced by Cloud10 and Clamor
 
Follow the show on Instagram: https://www.instagram.com/hotpastramipod/ 
 
Watch this episode in video form on YouTube: https://www.youtube.com/playlist?list=PLaKe3hfInKBlDrn7dmRpVVjjPzWjoZ1MY  
 
Find Phil here: https://www.instagram.com/phil.rosenthal/ 
Find Alex here: https://www.instagram.com/deliboyswag/
Find Lily here: https://www.instagram.com/lilyrosenthal/
Find Canter’s Deli here: https://www.instagram.com/canters_deli/

Restaurant Recs:

LA:
Versailles
Malibu Kitchen
Clark Street
Larchmont Village Wine, Spirits & Cheese
European Deluxe Sausage Kitchen
Earle's On Crenshaw
n/soto
n/naka
Matu
 
San Gabriel Valley:
Sea Harbour 
Ji Rong Peking Duck
Bistro Na's
Bistro 1968
 
New York:
Peter Luger's
 
Vegas:
Best Friend / Roy Choi’s in Vegas
 
Miami:
Sanguich
 
Maine:
Palace Diner
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