38 episodes

The conversations we should be having about our food and drink. Weekly on Hot Plate, craft beer and sensory expert Mirella Amato and chef-activist Joshna Maharaj turn over current trends, news, controversies, tastes, and tactics from the food and beverage world.

Hot Plate Frequency Podcast Network

    • Food

The conversations we should be having about our food and drink. Weekly on Hot Plate, craft beer and sensory expert Mirella Amato and chef-activist Joshna Maharaj turn over current trends, news, controversies, tastes, and tactics from the food and beverage world.

    Coffee with Mylk

    Coffee with Mylk

    Our take on the Premier's cheesecake. The Food Professor weighs in on milk at Starbucks. Indian efficiency in the kitchen explored. And meet your new guilty pleasure: the bath beer!

    • 34 min
    One is the Loneliest Flavour (Molecularly Speaking)

    One is the Loneliest Flavour (Molecularly Speaking)

    Are you drinking too much? Will computers shape the future of flavour? The urban gardening revolution. And do you want VR with your dinner?

    • 31 min
    Look at That Aspic Fly

    Look at That Aspic Fly

    Mirella tries to join an Aspic Appreciation Group. What are Poland's Milk Bars and why don't we have them? What's behind the frenzied seed buying? And how restaurants are monetizing their cellars.

    • 29 min
    Joshna is Taking Back the Tray

    Joshna is Taking Back the Tray

    What is Joshna's new book about? When should we re-open our pubs? How did Chinese take-out containers come to be? And our favorite recipes - according to Google.

    • 35 min
    Lab-Cow Terroir

    Lab-Cow Terroir

    Should you uninstall your delivery apps? How much would you pay for fake meat? Do you have a sweet tooth? And which YouTube Cooking Channels are worth your time?

    • 32 min
    Manufactured Bliss

    Manufactured Bliss

    Eating with your hands, the bliss point, molecular coffee, and bacon for snacking on. This episode was recorded in our regular Frequency studio session just prior to the pandemic lockdown. We delayed its release a few weeks to focus on pertinent lockdown issues, but we promise it’s still timely! After all, when is bacon not … Continue reading "Manufactured Bliss"

    • 32 min

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