6 episodes
Hugh's Joy Of Food Hugh Smithson-Wright
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- Food
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4.9 • 9 Ratings
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A podcast celebrating all that's amazing about everything edible, from the simplest snack to the fanciest feast.
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JOY At Portobello restaurant review, what to say when trying the wine, and spreading the love of butter
This week Hugh Smithson-Wright reviews Stevie Parle's canal-side west London oasis, the aptly-named JOY; reveals exactly what's expected of you when tasting the wine in a restaurant; and melts as he talks about his one true love, butter.
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SOLA restaurant review; the best non-alcoholic drinks to enjoy with food; and exploring culinary Aladdin's cave, SousChef.
This week Hugh Smithson-Wright reviews a Michelin-starred meal kit from SOLA in Soho; recommends the best non-alcoholic drinks to enjoy with food; and finds every ingredient he could dream of in culinary Aladdin's cave, SousChef.
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Maison Patron restaurant review, beating the queue at no-reservations restaurants and delicious recipes from Syria
This week, Hugh Smithson-Wright reviews the delivery menu from Parisian-style bistro Maison Francois, tells an impatient listener how to beat the queues at no-reservations restaurants, and discovers some wonderful Syrian recipes raising money for good...
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BaoziInn Soho restaurant review; how to have fun with an aubergine; and the underrated pleasure of pimped packet noodles.
This week, Hugh Smithson-Wright reviews BaoziInn in Soho, home to exhilarating Sichuanese cuisine; tells a listener what he can do with his aubergine; and rhapsodises over the simple pleasures of pimped packet noodles.
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The Wolseley restaurant review, how to score the perfect table for one, and singing the praises of the Virgin Mary
The Wolseley reviewed, tables for one, and the benefits of a Virgin Mary
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Akoko restaurant review, how to eat scones correctly, and the joy of cocktail sausages
This week, Hugh Smithson-Wright reviews smart new West African restaurant Akoko in Fitzrovia, London; definitively answers the question of "Scones: cream then jam or jam then cream?"; and muses on the joy of simple food - particularly his beloved...
Customer Reviews
Delightful!
A wonderful way for any food and restaurant lover to spend 15 minutes of their time. It’s impossible not to love Hugh and he undoubtedly knows his stuff.