25 episodes

Humans of Hospitality is a weekly podcast, showcasing stories and insights from the world of independent hospitality – the human beings rather than the big brands. You’ll hear from the producers of ingredients and the people who combine those ingredients to bring you new dishes and drinks… and the owners of the bars, cafés and restaurants who create memorable settings, so you recall your mouth-watering meals years later. They are the people who bring vibrancy to their corner of hospitality and, who, as a group, make all our lives richer and more interesting.

If you want a world of formulaic and dull corporate sameness this is not the podcast for you. If you’d like to learn about amazing human beings who dedicate their lives to making the world more diverse for our daily enjoyment, please listen.

Each week brings a new inspiring story. Through it you’ll learn about the challenges facing independent businesses in this sector, from excruciatingly tight profit margins to tackling competitors such as Deliveroo and UberEats.

We are exploring hospitality in its broadest sense. Farming, politics, culture, cooking, nutrition, welfare, family, business, love and more. Wether you’re a famous figure or total unknown, if you love hospitality and have something important to say, chances are we’ll end up having a conversation. We want to explore the fair production of food, protecting the planet and humanity, whilst ideally tasting awesome. It’s going to be quite the adventurous conversation.

In showcasing these stories, founder and presenter Mark Cribb, wants to tip the balance back in favour of independent businesses: “Where we spend our money genuinely makes a difference to the kind of world we live in. So let’s at least make our world interesting.”

Humans of Hospitality Mark Cribb

    • Business
    • 5.0, 28 Ratings

Humans of Hospitality is a weekly podcast, showcasing stories and insights from the world of independent hospitality – the human beings rather than the big brands. You’ll hear from the producers of ingredients and the people who combine those ingredients to bring you new dishes and drinks… and the owners of the bars, cafés and restaurants who create memorable settings, so you recall your mouth-watering meals years later. They are the people who bring vibrancy to their corner of hospitality and, who, as a group, make all our lives richer and more interesting.

If you want a world of formulaic and dull corporate sameness this is not the podcast for you. If you’d like to learn about amazing human beings who dedicate their lives to making the world more diverse for our daily enjoyment, please listen.

Each week brings a new inspiring story. Through it you’ll learn about the challenges facing independent businesses in this sector, from excruciatingly tight profit margins to tackling competitors such as Deliveroo and UberEats.

We are exploring hospitality in its broadest sense. Farming, politics, culture, cooking, nutrition, welfare, family, business, love and more. Wether you’re a famous figure or total unknown, if you love hospitality and have something important to say, chances are we’ll end up having a conversation. We want to explore the fair production of food, protecting the planet and humanity, whilst ideally tasting awesome. It’s going to be quite the adventurous conversation.

In showcasing these stories, founder and presenter Mark Cribb, wants to tip the balance back in favour of independent businesses: “Where we spend our money genuinely makes a difference to the kind of world we live in. So let’s at least make our world interesting.”

Customer Reviews

5.0 out of 5
28 Ratings

28 Ratings

cherrytree13 ,

Excellent!

I love listening to Humans of Hospitality. Great to hear such open honest conversations from the guests, and the host! It’s really interesting to hear the backgrounds, stories and journeys which have led everyone to where they are today. The truthful discussions around recruitment, leadership, people, customers, operations and tech are essential listening for anyone in the industry, or if you’re thinking about jumping into it. You will laugh, empathise, admire and sometimes cringe your way through them - so wonderfully relatable and yet inspiring. Fascinating and absolutely worth a listen!

alexis_84 ,

Inspiring

A fabulously honest and inspiring podcast getting underneath the skin of some of the most amazing people in food, drink & hospitality. Be warned, if you're thinking of starting up in this industry this'll scratch that itch and you'll be champing at the bit to get started!

barbclar ,

Goats on the Menu

Very interesting and thought provoking eating goat!
We will give it a try and make a visit to Axminster in the near future

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