54 min
Institutional eating Food Behind Bars
-
- Food
Lucy opens up the conversation of prison food even further to look at institutional eating as a whole. To do this, she sits down with Joshna Maharaj - a chef, TEDX speaker and activist who has been working with institutions for over 14 years. Joshna is an international voice for institutional food that is wholesome, sustainable and delicious and she has brought her vision of ‘social gastronomy’ to hospitals, universities and community kitchens across Canada. Lucy and Joshna bond over their shared experiences and united vision for the future of global institutional food. Can this issue ever be tackled on the scale that’s required to truly revolutionise the way we feed society?
Another Second Window Production
---
Check out:
Food Behind Bars' website
More content gold by Second Window
More edits from Taylor Fawcett
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Lucy opens up the conversation of prison food even further to look at institutional eating as a whole. To do this, she sits down with Joshna Maharaj - a chef, TEDX speaker and activist who has been working with institutions for over 14 years. Joshna is an international voice for institutional food that is wholesome, sustainable and delicious and she has brought her vision of ‘social gastronomy’ to hospitals, universities and community kitchens across Canada. Lucy and Joshna bond over their shared experiences and united vision for the future of global institutional food. Can this issue ever be tackled on the scale that’s required to truly revolutionise the way we feed society?
Another Second Window Production
---
Check out:
Food Behind Bars' website
More content gold by Second Window
More edits from Taylor Fawcett
Learn more about your ad choices. Visit podcastchoices.com/adchoices
54 min