KERB is coming out the other side. We’ve opened the hatches at Seven Dials Market and on the streets of West India Quay, whilst the hospitality industry works out how to recover from our enforced COVID shutdown and all its repercussions.
KERB founder Petra Barran is back behind the mic, in conversation with all the traders and industry players who made this podcast a lockdown must for the food industry. Get your headphones on for another dose of sauce as Kerb On The Inside looks deep to find the solutions, sparks of entrepreneurship and creative thinking behind this phase of our lives never being the same again.
KERB on the Inside: Catch ups! #6 (with Simon Mitchell)
Twenty minutes in the life of Seven Dials Market from the inside and what the hell are we going to do if we are once again forced to close - but this time with no support? From a deck chair in Hyde Park, Simon Mitchell and I mull over our options, so many of them sitting on uncertain ground...
KERB on the Inside: Catch ups! #5 (with Luke Dawes)
Fresh from his first weekend off in months, Only Jerkin's Luke Dawes is breaking back onto the streets and the festival circuit, albeit of a whole different texture and with a lot less dancing allowed...
KERB on the Inside: Catch ups! #4 (with Melissa Thompson)
Inside the world of the food writer and recipe developer, Melissa Thompson who refused to stay silent about racism in her life and industry anymore. here we are catching up on virtue signalling, representation and the triumph of the setting coconut custard...
KERB on the Inside: Catch ups! (with Meriel Armitage)
Just on the verge of opening her first stand alone site in Soho, lockdown curtailed her plans and sent Meriel on a different path towards feeding the NHS. Now that she has finally been able to get back to Club Mexicana I go and visit her to catch up on where she is with it all.
KERB on the Inside: Catch ups! (with Jonathan Downey)
Here I am with JD at his house in Dalston, catching up with him as he prepares to head off on a vision quest to work out what we do about all this f**kry.
KERB on the Inside: Catch ups! (with Zan Kaufman)
It's September and a lot has shifted since we locked down and launched KERB on the Inside back in April. What's everyone up to now? I want to find out. Here we go, back with Zan from Bleecker Burger - catching up on the last few months of life in London food and the reopening of her burger joints.
Customer ReviewsSee All
Glad you are back
This is such a great podcast and I’ve missed you a lot since you’ve been gone. Thank you for coming back during this mental nightmare. It’s great to hear that you and all your fantastic network are staying positive and focused as always 💪🏻
As a food truck myself it’s a great insight into how Bleecker started and expanded. Make me feel motivated during this lockdown to get back out their. Well done Kerb for offering this platform it’s extremely innovative. Would love to work with you guys.
Keep up the good work both Bleecker and Kerb.
Genuine passion for the trade!
Great to listen to the experiences of street readers and hearing the passion and energy of the industry. @wickerparkdiner