5 episodes

The food business podcast in which food industry expert Jane Milton introduces you to the MOST amazing producers, entrepreneurs and consultants she works with to build stronger, healthier, better versions of your business.  Jane has been building teams to work with food businesses for 25 years and now takes you behind the scenes in her business to meet them.
For more information and to contact Jane, go to JaneMilton.com


Music by Willy Zygier
Produced by Gilly Smith

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Let Me Introduce You with Jane Milto‪n‬ Jane Milton

    • Business
    • 5.0 • 1 Rating

The food business podcast in which food industry expert Jane Milton introduces you to the MOST amazing producers, entrepreneurs and consultants she works with to build stronger, healthier, better versions of your business.  Jane has been building teams to work with food businesses for 25 years and now takes you behind the scenes in her business to meet them.
For more information and to contact Jane, go to JaneMilton.com


Music by Willy Zygier
Produced by Gilly Smith

See acast.com/privacy for privacy and opt-out information.

    Let Me Introduce You to Betty Koster, Cheesemonger and Enthusiast for Quality, Artisan Food & Drink

    Let Me Introduce You to Betty Koster, Cheesemonger and Enthusiast for Quality, Artisan Food & Drink

    This week, Jane Milton talks to Betty Koster, Cheesemonger, owner of L'Amuse, a cheese business that champions artisan cheesemakers, sells retail and to restaurants as well as exporting farmhouse cheeses from the Netherlands globally. Betty is an innovative market leader and often leads where others follow .She runs pairings with whisky, wines and teas and this is how I was first fortunate enough to meet her, tasting teas with cheeses in Sri Lanka.
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    • 28 min
    Let Me Introduce You to Jennie Allen, from Bayley & Sage

    Let Me Introduce You to Jennie Allen, from Bayley & Sage

    This week, Jane Milton talks to the owner of Bayley & Sage London's fabulous food emporiums, Jennie Allen about setting up her first shop almost 25 years ago, how her customers love to cook, and hears about some personal challenges that allowed her to take bigger risks than she may have done, what her customers want going forward and what Jennie and the team will do to meet those needs. Not to be missed.
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    • 40 min
    Let Me Introduce You to... Manilife Peanut Butter's Stu McDonald

    Let Me Introduce You to... Manilife Peanut Butter's Stu McDonald

    This week, Jane Milton talks to the founder of Manilife Stu McDonald about setting up a peanut butter business in the UK after a trip to Argentina. He tells us about his mentors and role models, what he wishes he knew at the beginning and shares a few favourite ways with peanut butter. Here’s the recipe for his perfect roast chicken ( with peanut butter of course) that he refers to in the chat.
    Stu's Perfect Roast Chicken
    Make a paste from:
    Manilife deep roast smooth Peanut butterTamari paste Garlic gratedGinger grated Red chilliesLime zest + juice(This has been passed down by word of mouth - there are no correct measurements so get creative )
    Mix until thick and creamy
    Carefully get under the skin of the chicken with your hand or a spoon to loosen it and make a pocket between the chicken and the skin. Spread the paste onto the chicken under the skin.
    Follow normal chicken roasting instructions, according to weight.
    Serve with chopped coriander to garnish and another squeeze of lime juice
    Stu says 'I love serving with sweet potato chunks, rocket and pomegranate (but I’m weirdly into all those)'
    Stu has kindly offered a 15% discount too, to anyone who listens to this episode and wants to try his peanut butter - go to mani-life.com and add code EATWITHJANE to get the discount.


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    • 30 min
    Let Me Introduce you to hospitality expert, Andy Hardy

    Let Me Introduce you to hospitality expert, Andy Hardy

    Food business consultant, Jane Milton introduces us to hospitality expert Andy Hardy about his long and successful career.
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    • 27 min
    Let Me Introduce you to IP expert and founder of BRIFFA, Margaret Briffa,

    Let Me Introduce you to IP expert and founder of BRIFFA, Margaret Briffa,

    In this launch episode of Let Me Introduce You, food industry expert Jane Milton talks to leading IP expert, Margaret Briffa about helping food businesses secure their IP, the absolute dos and don'ts of safeguarding your brand and her surprising childhood career ambitions.
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    • 26 min

Customer Reviews

5.0 out of 5
1 Rating

1 Rating

PaulHurley ,

A must listen podcast!!!

Truly a must listen to podcast no matter if you are in business or just a fan of hearing the stories of the successful!

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