15 min

Luigi Esposito | The Amalfi Way Conversation with a chef

    • Society & Culture

Luigi Esposito grew up in Naples and from a very early age, learned the art of Neapolitan pizza when he worked with his nonna selling pizza fritta to locals. He went on to work in pizzerias around Naples and then the world before deciding to come to Sydney. In the 11 years he has been here, he has opened four successful pizza restaurants, earned the title of best Neapolitan style pizza in Sydney and next Tuesday is excited to be opening The Amalfi Way on Woolloomooloo Wharf. The Amalfi Way is a celebration of the beautiful food and atmosphere he experienced on holidays with his family on the coast of Italy. We may not be able to visit Italy for real for some time, but Luigi’s restaurant looks like an incredible alternative.

Luigi Esposito grew up in Naples and from a very early age, learned the art of Neapolitan pizza when he worked with his nonna selling pizza fritta to locals. He went on to work in pizzerias around Naples and then the world before deciding to come to Sydney. In the 11 years he has been here, he has opened four successful pizza restaurants, earned the title of best Neapolitan style pizza in Sydney and next Tuesday is excited to be opening The Amalfi Way on Woolloomooloo Wharf. The Amalfi Way is a celebration of the beautiful food and atmosphere he experienced on holidays with his family on the coast of Italy. We may not be able to visit Italy for real for some time, but Luigi’s restaurant looks like an incredible alternative.

15 min

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