46 min

Making Packaging Disappear with Pierre Paslier from Skipping Rocks Lab and Ohoo Good Foodies: good food and good business

    • Food

What do you get when you cross a mechanical engineer, an architect and 900 investors? Something incredible and groundbreaking. Pierre Paslier is the co-founder of Skipping Rocks Lab, a London based startup that are solving the problem of single use, flexible packaging with Ohoo.

Ohoo is a flexible sachet used to package liquids from water to alcohol and condiments to cosmetics. They’re on a mission to reduce plastic waste and are taking the startup world by storm. Tune in to hear this inspiring story and tips for capturing the hearts and minds of consumers and investors with crowdfunding.

What do you get when you cross a mechanical engineer, an architect and 900 investors? Something incredible and groundbreaking. Pierre Paslier is the co-founder of Skipping Rocks Lab, a London based startup that are solving the problem of single use, flexible packaging with Ohoo.

Ohoo is a flexible sachet used to package liquids from water to alcohol and condiments to cosmetics. They’re on a mission to reduce plastic waste and are taking the startup world by storm. Tune in to hear this inspiring story and tips for capturing the hearts and minds of consumers and investors with crowdfunding.

46 min