Mark Diacono's Garden To Table

Mark Diacono
  • 5.0 (5)
  • FOOD
  • MONTHLY
Mark Diacono's Garden To Table Podcast

Food - from garden to table - and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage. markdiacono.substack.com

Episodes

  1. VEGETABLES: a virtual book launch

    11 JUL

    VEGETABLES: a virtual book launch

    I couldn’t have been happier than to chat with the brilliant Itamar Srulovic of Honey & Co. restaurants, London, about my new book VEGETABLES, in the company of 100 people from around the world who had signed up to join us. We talked about everything from how I started writing to creating my writing home here on Substack, talking about how the book developed, its structure and got under the bonnet of various recipes from the book. Due to technical tediums, the video isn’t a split screen of Itamar and I, but for many that will be a merciful relief. I hope you enjoy it as much as we did. 00:00 Introduction plus Substack and Why 07:18 An overview of VEGETABLES and how the idea came about 12:28 Why it is structured as it is 17:33 Getting into the recipes, including flamiche, the joy of salad and more 30:40 The ‘Small Bits’ chapter and how it came about 33:34 Unexpectedly Sweet: Vegetable Desserts 40:06 Q&A: Questions from those guests - eg why isn’t it vegan? 53:28 Final Thoughts and Farewell Get full access to Mark Diacono's Garden To Table at markdiacono.substack.com/subscribe

    55 min

  2. 6 JUN

    My new book VEGETABLES: a virtual book launch

    I’m very excited to be having a virtual launch for my new book VEGETABLES, and I really hope you can make it. It’s on 25 June 2024, at 6pm UK time. I’ll be chatting with one of the world’s loveliest people, Itamar Srulovich of Honey & Co, and perhaps with you if you feel like being part if it. More info in the film above, and all you have to do to come along is click below to register, then the link will be emailed to you. If you would like to pre-order it (and if so, thank you very much), here are a few places it’s available. Pour yourself a glass of whatever you fancy and join us if you can. I hope to see you soon. Mark Get full access to Mark Diacono's Garden To Table at markdiacono.substack.com/subscribe

    3 min

  3. 27 MAY

    Overcoming Self-Doubt and Embracing the Writing Process

    This is a free preview of a paid episode. To hear more, visit markdiacono.substack.com Cathy is not only a wonderful writer of fiction and memoir (eg The Last Act of Love), she’s also a brilliant, insightful teacher and mentor. She will be joining us to talk about the writing process, the value of distinct stages of regurgitation and crafting, dealing with imposter syndrome and the jury on your shoulder, and much more. If you are on top of…

    2 min

  4. 27 MAY

    From Pitch to Publication: with Rowan Yapp

    This is a free preview of a paid episode. To hear more, visit markdiacono.substack.com If you are hoping to get a book published, this conversation (along with a parallel gathering with Chris Young) should do so much to help you navigate what can seem like a mountain without a map. I’m delighted to have been joined by Rowan Yapp, Head of Lifestyle at Bloomsbury, for a live zoom conversation. Rowan is highly respected in publishing, having e…

    2 min
  • 4 Episodes

Ratings & Reviews

5
out of 5
5 Ratings

About

Food - from garden to table - and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage. markdiacono.substack.com

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