100 episodes

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Monocle 24: The Menu Monocle

    • Food
    • 4.4, 22 Ratings

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

    New beginnings

    New beginnings

    A crash course in Indonesian cooking; how Copenhagen’s Noma restaurant is reinventing itself, plus Massimo Bottura on the world post Covid-19.

    • 30 min
    Food Neighbourhoods 186: Recipe edition, Massimo Bottura

    Food Neighbourhoods 186: Recipe edition, Massimo Bottura

    One of the world's most famous chefs, Massimo Bottura, shares one of his favourite recipes.

    • 2 min
    Food Neighbourhoods 185: Recipe edition, Skye McAlpine

    Food Neighbourhoods 185: Recipe edition, Skye McAlpine

    Skye McAlpine, author of the forthcoming cookbook ‘A Table for Friends’, discusses one of her favourite recipes.

    • 2 min
    Food Neighbourhoods 184: Recipe edition, Lara Lee

    Food Neighbourhoods 184: Recipe edition, Lara Lee

    Lara Lee, the author of the new cookery book ‘Coconut & Sambal’, shares one of her favourite recipes.

    • 5 min
    Food Neighbourhoods 183: Recipe edition, Gísli Matt

    Food Neighbourhoods 183: Recipe edition, Gísli Matt

    Icelandic chef Gísli Matt shares one of his greatest recipes.

    • 3 min
    In praise of eating out

    In praise of eating out

    As many are longing for restaurant meals under lockdown, we hear from William Sitwell, who has released a book about the (surprisingly) long history of eating out. Also in the programme: South Korean chef Cho Hee-sook, who’s been ranked best in Asia, plus a new initiative supporting restaurants in Germany and Switzerland.

    • 31 min

Customer Reviews

4.4 out of 5
22 Ratings

22 Ratings

Laaaaaalaaa124 ,

Good,

The podcast is great lots of interesting interviews etc
One suggestion is that they need to make the title more descriptive. Rather than calling The Menu .... The should give it a title about what the podcast is about that week. That way if people do a search, more people will come across your podcast

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