Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
Regaining the momentum
What will it take for the hospitality industry to get back on track to success? Plus: the week’s food and drink headlines.
Food Neighbourhoods 268: Recipe edition, Brendan Eades
A recipe by one of the pioneers of zero-food-waste movement in the UK.
The roots of muesli
How Switzerland became the king of breakfast, a top British chef bringing the zero-waste ethos to central London and the week’s top headlines.
Food Neighbourhoods 267: Recipe edition, Dom Hammond
A vegan recipe by one of Bali’s top culinary talents.
Are easier times ahead?
We look ahead to the coming year and ask what it may bring for the hospitality industry around the world. Plus: Scotland’s first distilled alcohol-free spirit and the week’s top food and drink headlines.
Food Neighbourhoods 266: Recipe edition, Esra Muslu
A delicious aubergine recipe by the woman behind London’s new Zahter restaurant.
The podcast is great lots of interesting interviews etc
One suggestion is that they need to make the title more descriptive. Rather than calling The Menu .... The should give it a title about what the podcast is about that week. That way if people do a search, more people will come across your podcast