4 episodes

Evolving from our online interviews to better inspire you all. With host Justine Murphy, Founder and CEO of mymuybueno interviewing a different chef each fortnight, from rising stars to those with Michelin stars, all around the world.  
Every fortnight, she will be asking the very same questions and every answer is very different, which is what makes each interview so inspirational.
We have been interviewing some amazing and highly renowned chefs over the past five years. Head to our website to read all of our chef interviews to date. 
Thank you for listening. Subscribe now and if you loved this episode make sure to give it a review and rating ( hopefully 5 stars ) and share it with other chefs and foodies alike. 
Follow Justine on Instagram to stay updated as she shares her mymuybueno journey, now in its tenth year, as well as all her restaurant visits too.
And our mymuybueno Chefs Instagram - our culinary community too. Use our hashtag when posting your best dishes and when searching for inspiration #mymuybuenochefs 

#mymuybueno #mymuybuenochefs #mymuybuenochefsgetpersonal #eatlivelearn 

Hosted on Acast. See acast.com/privacy for more information.

mymuybueno Chefs Get Personal Justine Murphy

    • Arts
    • 5.0 • 3 Ratings

Evolving from our online interviews to better inspire you all. With host Justine Murphy, Founder and CEO of mymuybueno interviewing a different chef each fortnight, from rising stars to those with Michelin stars, all around the world.  
Every fortnight, she will be asking the very same questions and every answer is very different, which is what makes each interview so inspirational.
We have been interviewing some amazing and highly renowned chefs over the past five years. Head to our website to read all of our chef interviews to date. 
Thank you for listening. Subscribe now and if you loved this episode make sure to give it a review and rating ( hopefully 5 stars ) and share it with other chefs and foodies alike. 
Follow Justine on Instagram to stay updated as she shares her mymuybueno journey, now in its tenth year, as well as all her restaurant visits too.
And our mymuybueno Chefs Instagram - our culinary community too. Use our hashtag when posting your best dishes and when searching for inspiration #mymuybuenochefs 

#mymuybueno #mymuybuenochefs #mymuybuenochefsgetpersonal #eatlivelearn 

Hosted on Acast. See acast.com/privacy for more information.

    Chef Nick Bril

    Chef Nick Bril

    In this episode Justine interviews Dutch Chef Nick Bril as he shares some very sage advice for chefs to have another hobby and passion, just how the pandemic affected his restaurant and world, and how he evolved.
    Chef Nick Bril is the owner and chef of the highly acclaimed two Michelin star restaurant The Jane in Antwerp in Belgium, ranked 23 of 50 Best Restaurants in the World. Nick is also an established international DJ an entrepreneur, as well as a family man.
    You can follow Nick and The Jane below to stay tuned and inspired with all he has going on ahead.
    Website: www.thejaneantwerp.com
    Instagram: @nickbril & @thejaneantwerp
    Twitter: @BrilNick
     
    Thank you for listening. Subscribe now so you don't miss an episode.
     
    Follow Justine on Instagram to stay updated as she shares her mymuybueno journey, now in its tenth year, as well as all her restaurant visits too.
     
    And our mymuybueno Chefs Instagram - our culinary community.
     
    Use our hashtag when posting your best dishes and when searching for inspiration #mymuybuenochefs

    #mymuybueno #mymuybuenochefs #mymuybuenochefsgetpersonal #eatlivelearn

    Hosted on Acast. See acast.com/privacy for more information.

    • 25 min
    Chef Claude Bosi

    Chef Claude Bosi

    In this episode Justine interviews French Chef Claude Bosi as he shares what led him to become a chef, who his partner in crime is to eat with at Michelin restaurants and which two chefs inspire him most and why.
    Claude was raised in Lyon, surrounded by food, where his passion for cooking and working in the kitchen began. Leaving France for England in his early twenties, Claude took up the position of sous chef at Overton Grange, a small restaurant in Ludlow, Shropshire, where he was promoted to head chef within a matter of month. In January 1999 the restaurant received its first Michelin star. 
    In 2000, Claude left Overton Grange to open his own restaurant, named ‘Hibiscus’ after his favourite flower. Nine months after opening, Claude was awarded a Michelin star, and in 2004, he received his second. Satisfied with his cooking style, Claude set his sights on moving to a bigger stage with more possibilities. In 2007, Claude relocated the restaurant to London, before its doors closed in 2016. During the spring of 2017 Claude opened the doors of Claude Bosi at Bibendum within South Kensington’s iconic Michelin building - where he then regained - and currently retains - two Michelin stars once again.
    You can follow Claude and Bibendum below to stay tuned and inspired with all he has going on ahead.
    Website: www.claudebosi.com
    Instagram: @claudebosi1 & @claudebosiatbibendum
    Twitter: @claudebosi
     
    Thank you for listening. Subscribe now so you don't miss an episode.
     
    Follow Justine on Instagram to stay updated as she shares her mymuybueno journey, now in its tenth year, as well as all her restaurant visits too.
     
    And our mymuybueno Chefs Instagram - our culinary community.
     
    Use our hashtag when posting your best dishes and when searching for inspiration #mymuybuenochefs

    #mymuybueno #mymuybuenochefs #mymuybuenochefsgetpersonal #eatlivelearn

    Hosted on Acast. See acast.com/privacy for more information.

    • 23 min
    Chef Rasmus Munk

    Chef Rasmus Munk

    In this episode Justine interviews Danish Chef Rasmus Munk, who is renowned for pushing boundaries at his award-winning restaurant Alchemist in Copenhagen, which opened in 2019.
    Rasmus shares all about his time working in London when he was 18 at his first Michelin star restaurant. He has some seriously good advice for chefs joining the industry today, and when Chef Ferran Adrià came to visit Alchemist.
    A genius and a trailblazer in all that he is doing, it’s a very inspiring interview and the very reason this podcast exists as Justine was so inspired and had to simply share it with you all and evolve our existing interviews in this way. 
    At Alchemist, art, drama, gastronomy, and spectacular visuals blend into one all-encompassing multisensory experience. There are 50 “impressions” on the menu – many which comment on serious issues such as plastic pollution in the oceans or overcrowding in chicken farms. After only being open seven months Rasmus was awarded two Michelin Stars in the 2020 Michelin Guide and is currently ranked number 18 in the World’s 50 Best Restaurants.
    You can follow Rasmus and Alchemist below to stay tuned and inspired with all he has going on ahead.
    Website: www.alchemist.dk
    Instagram: @rasmusmunkalchemist & @restaurantalchemist
    Twitter: @Alchemistcph 
     
    Thank you for listening. Subscribe now so you don't miss an episode.
     
    Follow Justine on Instagram to stay updated as she shares her mymuybueno journey, now in its tenth year, as well as all her restaurant visits too.
     
    And our mymuybueno Chefs Instagram - our culinary community.
     
    Use our hashtag when posting your best dishes and when searching for inspiration #mymuybuenochefs

    #mymuybueno #mymuybuenochefs #mymuybuenochefsgetpersonal #eatlivelearn


    Hosted on Acast. See acast.com/privacy for more information.

    • 45 min
    Trailer

    Trailer

    Introducing the mymuybueno Chefs Get Personal Podcast.
    Evolving from our online interviews to better inspire you all. With your host Justine Murphy, Founder and CEO of mymuybueno, interviewing a different chef each fortnight, from all different walks of life, from rising stars to Michelin stars.
    She will be asking the very same questions to each chef and of course every answer is very different, which is what makes each interview so inspirational.
    We have been interviewing some amazing and highly renowned chefs over the past five years. Head to our website to read all of our chef interviews to date. 
    Thank you for listening. Subscribe now so you don't miss an episode.
    Follow Justine on Instagram to stay updated as she shares her mymuybueno journey, now in its tenth year, as well as all her restaurant visits too.
    And our mymuybueno Chefs Instagram - our culinary community.
    Use our hashtag when posting your best dishes and when searching for inspiration #mymuybuenochefs 

    #mymuybueno #mymuybuenochefs #mymuybuenochefsgetpersonal #eatlivelearn 

    Hosted on Acast. See acast.com/privacy for more information.

    • 1 min

Customer Reviews

5.0 out of 5
3 Ratings

3 Ratings