Nancarrow Farm, Cornwall / A family farm with field to fork feasting

How Britain's farmers are turning to unique dining experiences to celebrate their produce and spaces.

In this episode, Molly sits down with Steve Chamberlain who follows in the footsteps of nine generations of the same family caring for the stunning Nancarrow Farm down in Cornwall.

Join Molly and Steve as they chat about:

• The shift of farming from markets to organics to immersive experience
• How to organically develop barns and spaces over time
• Putting sustainability at the heart of Nancarrow
• Inspiring children to connect with food and the land
• Acting as a custodian for the estate and remembering those who came before
• Eating less, eating better and eating in sync with the seasons

You can find Nancarrow Farm here:

Instagram: @nancarrowfarm

Online: nancarrowfarm.co.uk

And everything Curated Spaces related here: curatedspaces.club

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