20 episodes

Scotland's Food Podcast, Nibble Scotland is our opportunity to get out and about to meet the food champions around the country. Travel the country with me to hear inspiring stories direct from the producers, learn how they got started, some of their challenges and aspirations for the future.Scotland's larder is packed with fascinating people and we are privileged to have so many world class producers on our doorstep. As a nation we need to support a more sustainable environment by lessening our food miles, shopping locally, appreciating the expertise involved in producing our food and even considering the seasonality of our menus. If you enjoy food and people this is the podcast for you. Join our Instagram community @NibbleScotland and if you have any questions, feedback or would like to get involved please email us at junecarroll@mac.com

Nibble Scotland June Carroll

    • Food
    • 5.0 • 14 Ratings

Scotland's Food Podcast, Nibble Scotland is our opportunity to get out and about to meet the food champions around the country. Travel the country with me to hear inspiring stories direct from the producers, learn how they got started, some of their challenges and aspirations for the future.Scotland's larder is packed with fascinating people and we are privileged to have so many world class producers on our doorstep. As a nation we need to support a more sustainable environment by lessening our food miles, shopping locally, appreciating the expertise involved in producing our food and even considering the seasonality of our menus. If you enjoy food and people this is the podcast for you. Join our Instagram community @NibbleScotland and if you have any questions, feedback or would like to get involved please email us at junecarroll@mac.com

    Craft Brewing In Glen Fyne

    Craft Brewing In Glen Fyne

    Join June Carroll and Mungo Delap from Fyne Ales Farm Brewery as he talks about their family's journey into craft brewing and the great tourism story which draws beer fans from across the world to Argyll each year.

    • 33 min
    Did Seabuckthorn Give Pegasus Wings?

    Did Seabuckthorn Give Pegasus Wings?

    Kirstie Campbell from Seabuckthorn Scotland joined Nibble Scotland for a coffee from her base in East Lothian, chatting candidly about her life’s adventures as a UN front line aid worker to how she found her way back to Scotland to establish a social enterprise focusing on research initiatives with seabuckthorn.

    • 41 min
    Fungi Foraging Around Scotland

    Fungi Foraging Around Scotland

    From foraging to gin making this is quite a diverse podcast and a conversation I hope you will enjoy.

    • 37 min
    A Highland Food Connection

    A Highland Food Connection

    The Highland Food and Drink Club promises to connect all the food producers in the Scottish Highlands to offer a marketing organisation to combine forces for promotion and offer a digital shopping platform.

    • 22 min
    Covid Catch Up With Scotland Food And Drink

    Covid Catch Up With Scotland Food And Drink

    An update from Scotland Food and Drink about how the Coronavirus has effected the Scottish food marketplace with some light for the future.

    • 27 min
    Kidding Around At Lunan Bay Farm

    Kidding Around At Lunan Bay Farm

    Deep within the kidding shed we chat about how Lunan Bay Farm got involved in goats, their recent busman’s holiday to New Zealand and also hear about Robert the Bruce’s Royal decree to keep goats in the area and how they plan to reintroduce 100% Scottish cashmere. to the market.

    • 29 min

Customer Reviews

5.0 out of 5
14 Ratings

14 Ratings

Davidsonorama ,

Informative and fun!

Love these podcasts! They are entertaining, at the same time as being informative. I learn so much each episode.

I love how involved June gets…she manages to ask all the questions that I want to know the answers for!

The atmosphere is so informal and relaxed that it makes for very easy listening and the time just flies by!

Keep them coming, June!

Real Food Lover xx ,

From Field to Fork

Interesting insight to small producers and passionate chefs from Scotland. The Nibble team discover unique artisans and ethical farmers with provenance at the heart of everything they do. A must listen!

Sdamiani70 ,

Amazing!!!!!

Just wanted to say thanks June for her amazing podcasts. Been listening yesterday and it definitely makes the time on the way traveling very entertaining.
June, you did such a great job! I love it, it made me laugh, the story of the book so fascinating and I completely feel part of this fab dinner party. Keep up the hard work deployed, because there are many fans like me of your site. Thanks!

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