No Fungi, No Future: Celebrating the Impact of Fungi, Mushrooms, and Mycelium in our Lives Sempera Organics

In Part 2 of our conversation with Scott, we dive deeper into the practical applications of his vision for a decentralized food system. We explore how MISTA is actively working towards this future. Don't miss this compelling continuation of Scott's inspiring journey and groundbreaking work in food science!

In this episode, we talk about Scott’s career journey in food science and the founding of MISTA. We also talk about his vision for the future of food as a decentralized system, and why this is critical in an age of climate change and other emergencies."

In part two of our interview with Ellen Smith and Sarah Docherty, Ph.D., researchers at the University of Northumbria, we delve into their recent clinical study on Lion's Mane and its profound effects on cognitive function. Join us as we discuss the science behind Lion's Mane, the results of their study, and their plans for future scientific research.

In this episode, we interview Ellen Smith and Sarah Docherty, Ph.D. researchers at the University of Northumbria, about their groundbreaking study on lion’s mane and young adult cognition. We explore their backgrounds in psychology and nutrition, and discuss the study's fascinating findings. Tune in to learn about this intriguing research and its implications for cognitive health!

Dive into the inspiring story behind Mamu, a groundbreaking sustainable food product. In this episode, we explore the innovative journey of its creation, from conception to collaboration with a Michelin Star Chef. Join us as we uncover how Mamu is poised to be a game-changer, redefining the landscape of food protein and contributing to a more sustainable future in the culinary world.

In this episode, we explore tips for enhancing your home cooking, drawing inspiration from nature and local surroundings for your recipes, and the intersections between art and the culinary world.