Non-Responsive Celiac Disease: Beyond the Gluten-Free Diet Ep. 130

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What if your gluten-free diet isn't enough? Ever wondered why you still face symptoms of celiac disease despite having eliminated gluten from your food intake? In this revealing discussion, I go under the microscope of non-responsive celiac disease, a condition that affects roughly 20% of individuals diagnosed with celiac disease. Through this conversation, I explore how global dietary regulations might be your unsuspected enemy, as they sometimes allow traces of gluten in 'gluten-free' foods. It’s not just about being gluten-free; it’s about being truly gluten-free. I also suggest taking a closer look at your dietary habits; reducing packaged foods could be an essential step towards allowing your body to heal post-diagnosis.

As I navigate deeper, I'll discuss a variety of conditions that could mimic celiac disease symptoms. Conditions like small intestinal bacterial overgrowth (SIBO), microscopic colitis, leaky gut, irritable bowel syndrome (IBS), and even parasitic infections could be the disguised villains making your diagnosis confusing. I’ll also uncover the possibility of sugar digestion issues and the small but significant reality of refractory celiac disease. Whether you're battling celiac disease or supporting someone who does, this episode is a must-listen. Let’s break the chains of misinformation, and remember, I'm here to help you navigate these murky waters.

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Wish you could get gluten free meals on the table fast that the whole family will love? Check out Meal Plans Made Easy
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Music Credit bensound.com