84 episodes

Every week Join Christopher Menning On The Back Bar as he interviews industry leaders and experts in the world of bartending, cocktails, wine, and spirits.

Be part of the discussion as we cover a wide range of topics and trends on the subject of alcohol. From craft cocktails, bartending advice, and how to taste spirits.

If you are a bartender, sommelier, brand ambassador, whiskey aficionado, or frankly just like a good beverage then welcome to your new home for drink news, storytelling, insight, and entrepreneurial advice.

The drinks world has become one of the most exciting and innovative industries in the world, and its time we learned more about it.

On the Back Bar: A Bartender Podcast for The Drinks Trade Christopher Menning

    • Arts
    • 5.0 • 8 Ratings

Every week Join Christopher Menning On The Back Bar as he interviews industry leaders and experts in the world of bartending, cocktails, wine, and spirits.

Be part of the discussion as we cover a wide range of topics and trends on the subject of alcohol. From craft cocktails, bartending advice, and how to taste spirits.

If you are a bartender, sommelier, brand ambassador, whiskey aficionado, or frankly just like a good beverage then welcome to your new home for drink news, storytelling, insight, and entrepreneurial advice.

The drinks world has become one of the most exciting and innovative industries in the world, and its time we learned more about it.

    On The Back Bar #66 Dave Koh of Bar Stories and Tan Chok Han of Elephant Room discussing the third edition of Pisco Nights in Singapore.

    On The Back Bar #66 Dave Koh of Bar Stories and Tan Chok Han of Elephant Room discussing the third edition of Pisco Nights in Singapore.

    In this episode of On The Back Bar Podcast, Chris talks to Dave Koh co-owner of Bar Stories and Tan Chok Han, Head Bartender of the Elephant Room discussing the third edition of Pisco Nights in Singapore. 
    Links
     
    *****
    Join our community on Facebook! Beverage Network
    This podcast relies on our listeners to keep the show going!
    If you could support us by joining our Patreon it would really help this podcast grow.
    Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.
    Or you can just buy me a coffee to say thanks with the link below! :) 
    https://www.patreon.com/onthebackbar
    buymeacoffee.com/chrismenning                
    *****
    If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.
    Head over to our website gastronomerlifestyle.com
    Contact me at Christopher.menning@gmail.com

    • 18 min
    On The Back Bar #65 Guy Lawrence on Leadership, empowering people and the premium gin category.

    On The Back Bar #65 Guy Lawrence on Leadership, empowering people and the premium gin category.

    In this episode of On The Back Bar Podcast, Chris talks to Guy Lawrence the CEO of Brockmans gin about his leadership style, how he empowers people and the premium gin category. 
    Enjoy! 
    Links
    https://www.brockmansgin.com/ 
    *****
    Join our community on Facebook! Beverage Network
    This podcast relies on our listeners to keep the show going!
    If you could support us by joining our Patreon it would really help this podcast grow.
    Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.
    Or you can just buy me a coffee to say thanks with the link below! :) 
    https://www.patreon.com/onthebackbar
    buymeacoffee.com/chrismenning                
    *****
    If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.
    Head over to our website gastronomerlifestyle.com
    Contact me at Christopher.menning@gmail.com

    • 34 min
    Giacomo Gianotti and Margarita Sader of Paradiso, No.1 in The World’s 50 Best Bars 2022

    Giacomo Gianotti and Margarita Sader of Paradiso, No.1 in The World’s 50 Best Bars 2022

    In this episode of On The Back Bar Podcast, Chris talks to Giacomo Gianotti and Margarita Sader the proud owners of Paradiso!
    Paradiso, Barcelona, ranks No.1 in The World’s 50 Best Bars 2022. It marks the first time this accolade has been won by a bar outside New York or London.



    Enjoy!
    Links
    https://paradiso.cat/en/about/
    *****
    Join our community on Facebook! Beverage Network
    This podcast relies on our listeners to keep the show going!
    If you could support us by joining our Patreon it would really help this podcast grow.
    Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.
    Or you can just buy me a coffee to say thanks with the link below! :) 
    https://www.patreon.com/onthebackbar
    buymeacoffee.com/chrismenning                
    *****
    If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.
    Head over to our website gastronomerlifestyle.com
    Contact me at Christopher.menning@gmail.com

    • 36 min
    On The Back Bar #63 Gagan Gurung on tea cocktails, the origin of Tell Camellia and the 'This is Life' podcast.

    On The Back Bar #63 Gagan Gurung on tea cocktails, the origin of Tell Camellia and the 'This is Life' podcast.

    In this episode of On The Back Bar Podcast, Chris talks to Gagan Gurung
    his background is firmly rooted in asia and thus, he continues to explore farms and local markets to source ingredients within the region in order to experiment with aromatic herbs, spices, fruits and teas. reflecting on this, Gagan co-founded “Tell camellia Hong Kong” which has won coveted awards of 2022 Asia's 50 Best Bars #53, 2021 Asia's 50 Best Bars #23. following this success, Gagan has also co-founded “Barcode Hong Kong” that focuses on a coffee programme complimented with desserts and a speakeasy style bar at night.



    Enjoy!
    Links
    https://www.instagram.com/gagan_gurung123/?hl=en
    This is Life podcast
     
    *****
    Join our community on Facebook! Beverage Network
    This podcast relies on our listeners to keep the show going!
    If you could support us by joining our Patreon it would really help this podcast grow.
    Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.
    Or you can just buy me a coffee to say thanks with the link below! :) 
    https://www.patreon.com/onthebackbar
    buymeacoffee.com/chrismenning                
    *****
    If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.
    Head over to our website gastronomerlifestyle.com
    Contact me at Christopher.menning@gmail.com

    • 35 min
    Danil Nevsky on social media strategies, creating your brand plan and his goal for the Indie Bartender.

    Danil Nevsky on social media strategies, creating your brand plan and his goal for the Indie Bartender.

    In this episode of On The Back Bar Podcast, Chris talks to Danil Nevsky about social media, Barcelona and what the Indie Bartender is. 

    The Russian globe trotter currently living in Barcelona, is the Founder and CEO of Indie Bartender. Danil was nominated #3 among the Top 100 Most Influential in the Hospitality Industry 2022. 
    Enjoy!
    Links
    https://www.indiebartender.com/
     
    *****
    Join our community on Facebook! Beverage Network
    This podcast relies on our listeners to keep the show going!
    If you could support us by joining our Patreon it would really help this podcast grow.
    Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.
    Or you can just buy me a coffee to say thanks with the link below! :) 
    https://www.patreon.com/onthebackbar
    buymeacoffee.com/chrismenning                
    *****
    If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.
    Head over to our website gastronomerlifestyle.com
    Contact me at Christopher.menning@gmail.com

    • 50 min
    Martin Villareal & Konstantin Nemolochnyi on vintage cocktails, celebrating the 60's and the birth of the opulent Republic bar.

    Martin Villareal & Konstantin Nemolochnyi on vintage cocktails, celebrating the 60's and the birth of the opulent Republic bar.

    In this episode of On The Back Bar Podcast, Chris talks to Head Bartender Martin Villareal & Assistant Director of F&B Konstantin Nemolochnyi about opening the stunning Republic bar at the Ritz Carlton Millenia Singapore. 
    Enjoy!
    Links
    https://www.republicbar.com.sg/
    Konstantin IG
    Martin IG
    *****
    Join our community on Facebook! Beverage Network
    This podcast relies on our listeners to keep the show going!
    If you could support us by joining our Patreon it would really help this podcast grow.
    Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me.
    Or you can just buy me a coffee to say thanks with the link below! :) 
    https://www.patreon.com/onthebackbar
    buymeacoffee.com/chrismenning                
    *****
    If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future.
    Head over to our website gastronomerlifestyle.com
    Contact me at Christopher.menning@gmail.com

    • 48 min

Customer Reviews

5.0 out of 5
8 Ratings

8 Ratings

cocktails4ever ,

Very enjoyable listening

I have really enjoyed listening to these podcasts, it’s good hear from these very talented people and they really give a great insight into the trade.
I look forward to future podcasts.

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