Paris GOOD food + wine Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the c Paige Donner - Host & Producer

Local GOODfood+wine podcast
Episoce 62 Season 7
Segment 1 : Food As Medicine
Segment 2 : Food As A Weapon

Show Notes: http://localfood.wine & http://localfoodandwine.wordpress.com

@localfoodwine

Host-Producer Paige Donner
Contact: http://paigedonner.info

See our affiliate websites: Vancouver Food And Wine, Okanagan Food And Wine, Bordeaux Food And Wine, Paris Food And Wine, Chérie du Vin

Episode 61 Local GOODfood+wine
French Wine & Music Tasting Playlist
Show notes: http://localfoodandwine.wordpress.com
http://localfood.wine @localfoodwine

French Wine & Music Playlist

I hope you are all enjoying the final days of 2020 and have many good reasons lined up for looking forward to 2021!

With that sentiment, here's a drinks playlist. Since Dry January has officially been cancelled this year, this list of wines and champagne can whisk you cheerily into the first days of 2021...

Music and wine are, of course, two of life's most essential ingredients.
And French music and French wines are two of the things I cherish most about the French culture.

Bearing that in mind, I kick off our Holiday Drinks playlist with a song and a bottle of champagne. Because if there's any essential lesson in life, it's that everything should start with a bottle of champagne.

Feel free to reach out with any questions and comments!
@localfoodwine

Celebrating 400 years of the Mayflower's landing on the shores of America is cause for celebration. To think all that has been accomplished these past 400 years. We have much to be grateful for.

Please find in our show note on LocaFood.wine the short video of the Wampanoag Tribe entiteld, We Are Still Here. The tradition of fall harvest feasts actually were a native American tradition that we took from them... and eventually renamed Thanksgiving.

And with that, I turn to our feature interview for this month's podcast: the author of Pancakes in Paris and the sequel, Let Them Eat Pancakes. Craig Carlson is a Parisian who opened the beloved Breakfast In America restaurants decades ago in Paris. When you Oh-So-Need a big breakfast of thick buttermilk pancakes drenched in maple syrup and melted butter this is where you go. And in the winters, they offer the bottomless cup of coffee and a slice of pie in the late afternoons.

Craig and his partner, Julien Chameroy, speak to us this episode about his books and about being the most famous American pancake purveyor in Paris.

Local GOODfood+wine podcast: Fire &Wine. / #Don'tPinkMyDrink
Episode 59, Season 7, October 2020 © Paige Donner

Interviews with :
Cyril Penn, Winebusiness.com, Editor-in-Chief
Laura Donadoni, TheItalianWineGirl.com

For this episode of Local GOODfood+wine, we speak to two of our wine colleagues, both in California.

Glass Fire Incident in Napa & Sonoma
The Feminization of Wine and Spirits

Music by Ashes of An Empire from AudioNautix
https://audionautix.com/free-music/Soundtrack
And BadAss by BensoundMusic.com

Complete Show Notes:
LocalFood.wine
http://localfoodandwine.wordpress.com
Chérie du Vin
http://cherieduvin.wordpress.com

Parent publisher, Local Food And Wine, guest produces this Season 7 of our podcast. For this season we are Local GOODfood+wine.
Join us for our inaugural Season 7 show, epidsode 58, Walking My Dog In Paris.

Special thanks to all the other podcasters out there who continually inspire and keep the community-at-large going.

Avec beaucoup d'amour de Paris - Paige & Idéale

Show NOTES & PHOTOS: @localfoodwine , @parisfoodwine http://localfood.wine
http://localfoodandwine.wordpress.com

Copyright 2020 Paige Donner

Episode 57 Paris GOODfood+wine June 2020

"Do not spoil what you have by desiring what you have not; remember what you now have was once among the things you only hoped for."
Epicurus

For our Bonus Episode of Season 6, now that we're well into the summer, we'll be hearing from Chef Sebastian Gibrand. He has been the chef for the Nobel Prize – including the Peace Prize – Gala Dinner for the past few years. He has even been entrusted with creating and planning the starter and main courses. All this at just 32 years old.
&
For the second half of our episode 57 of Paris GOODfood+wine, I'll be reading an excerpt ripped from the pages of an archived Southern-style-cooking cookbook called, The Blue Grass Cookbook. It was compiled by Minnie Fox and published in 1904.

Music Free of Rights
Intro&Outro: 'BadAss' by BensoundMusic
Show interstitials: Finger Pickin' Good by
Craig Austin
From https://www.proudmusiclibrary.com/en/genre/bluegrass

Contact Paige Donner @http://PaigeDonner.info for collaboration, speaking, media queries

Show NOTES: http://localfood.wine

Tasting Notes: Chérie du Vin http://cherieduvin.wordpress.com
http://bordeauxfoodandwine.com

@localfoodwine
@parisfoodwine
@bordeauxfoodvin