Paris GOOD food + wine Paris' premier food+wine podcast. It's the first ever English language radio show/podcast about the c Paige Donner - Host & Producer

Episode 54 Paris GOODfood+wine

The theme of our March 2020 Paris GOODfood+wine episode, broadcasting here from Paris, France, focuses on the coronavirus and its impact on global supply chains, namely as it relates to wine. For this, we speak with supply chain expert Alain-Xavier Wurst, who talks to us about the bottlenecks in supply chain that wine a shipments have been experiencing as it arrived in China during February and the first part of March.


There is also an impact on food shipments. In this global economy, interestingly, there has been a shift in food culture in the past decade that has us focusing more on local produce and locally sourced foods.

An article from last week in Nielsen.com says that this pandemic spotlights the wisdom of 'Locally Grown,' in regards to food.

Like most people here in France this week, I'm working from home. Saturday evening the French Prime Minister, Edouard Philippe, announced that as of Sunday all cafes, restaurants and shops would be closed. Only the essentials, like boulangeries (gotta love the French and their love for their fresh daily baguettes , croissants et pain au chocolat!), pharmacies and grocery stores would remain open.

Music by (All free of rights)
Freesoundtrack.com : Emotional Epic Fresh Sound, Urban Zen
BensoundMusic.com : Jazzy Piano


Show Notes: http://localfoodandwine.wordpress.com
& on http://cherieduvin.wordpress.com

Find Paris GOODfood+wine on Paris Food And Wine, Bordeaux Food And Wine, Vancouver Food And Wine, Okanagan Food And Wine, Chérie du Vin and @parisfoodwine and @bordeauxfoodvin

© Paige Donner 2020

Paris GOODfood+wine podcast, host-producer Paige Donner

Interview w/Jerome Gallo of the Burgundy Business School in Dijon, Wine & Spirits program.

We'll also take a look midway through our program at the mental health stresses of farmers in the UK. Today, February 10th, the day our episode 53 of PGf+w is being recorded, has been declared as the launch day for Farm Safety Foundation's annual Mind Your Head campaign. That's the UK's leading farm safety charitable organization.

Another side story, before we launch into our mega interview with Jerome Gallo, the wine & spirits program director of the Burgundy School of Business in Dijon, is on kernza, the perennial cover crop, and its usefulness in combating soil erosion and promoting sustainable agriculture.

Show Notes on http://lcoalfood.wine
Also @localfoodwine
@parisfoodwine

Insta: @paigefoodwine

Contact host with collaborations, questions, suggestions: http://paigedonner.info

© 2020 All Rights Reserved

Music bump by Steve Lowther 'Mellow Keyboard Groove' from Free SoundTrack.com free of rights

Welcome to the first Paris GOODfood+wine podcast of the new decade! 2020 has come in like a bolt of lightning, and riding on these vibrant waves we take a page from Shakespeare's Twelfth Night for the theme of episode 52, dedicated to music.

If music be the food of love...play on!

This famous quote from Shakespeare's Twelfth Night sums up our interview with Catherine Braslavsky and Joseph Rowe, two composer-musicians who have taken ancient texts and songs from the Mediterranean and created a concert performance out of them.

Thank you for joining us in this new year. And we wish you all a fantastic start to 2020!

Music free of rights from FreeSoundTrackMusic.com
'Water Electric' - by Noisy Oyster
'Lifetime In A Day' - by Enrico Altavilla

Episode 51: Paris GOODfood+wine © December 2019 by Paige Donner

Featuring Pierre Lurton (Chateau Cheval Blanc & Yquem), Alexandra Forbes (Refettorio Paris), Chantal Gonet (Champagne Philippe Gonet)

Show notes on http://LocalFood.wine  @parisfoodwine
Also on http://cherieduvin.wordpress.com @localfoodwine
And on http://bordeauxfoodandwine.com @Bordeauxfoodvin

All music Free of Rights
'Cerulean' by No Copyright Christmas music
and Jazzy Groove by BensoundMusic

Presented and Produced by Paige Donner © 2019
Contact for questions, comments, collaborations http://PaigeDonner.info

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Episode 50 of Paris GOODfood+wine brought to you by:
IoTshipping.xyz
BordeauxFoodandWine.com
ParisFoodAndWine.net

First up is an interview about the Wallace Fountains. A new guidebook, Find the Wallace Fountains, Find Paris, highlights these historical fountains and works of art and how a charitable act uplifted Parisian life ever since the 1870s.
Second interview is with renowned wine writer, Jane Anson. Her new book, Inside Bordeaux, is out in March 2020 and here she gives us a sneak peek into what to expect; We also discuss Great Wine Capitals, on the 20th anniverasary of Great Wine Capitals, founded by Bordeaux in a public-private partnership. We answer the question, what contributes to making a Great Wine Capital?

More on @bordeauxfoodvin
http://bordeauxfoodandwine.com

Show hosted-produced by Paige Donner @parisfoodwine
Find her at http://PaigeDonner.info Available for speaking, producing and hosting engagements.

Season 6 of Paris GOODfood+wine is sponsored by IoTShipping.xyz
http://IoTShipping.xyz
The Internet of Things

Episode 49 Paris GOODfood+wine © Paige Donner

The New Chef Sommelier of La Tour d'Argent; Michelin starred Burgundy Chefs husband/wife team

This episode of Paris GOODfood+wine takes you to the famous La Tour d'Argent, long regarded as Paris' finest restaurant, and certainly still the very best wine cellar in the whole city if not all of France. We'll be speaking with the newly appointed Chef Sommelier, Julien Touitou, who has just been handed the reins by the infamous David Ridgway, now in semi-retirement.

Then, we head to Burgundy. This is truffle country and we happen to be visiting the Chateau de Vault de Lugny

Read more about Chateau de Vault de Lugny on 10BEST.com in my article Fairy Tale Vacation: The best chateaus to visit.

For this interview, we focus on the husband and wife team who runs the chateau's Michelin starred restaurant, Louis XIII. They are both originally from the Mauritius Islands. She, Karina Laval, is the Chef Patissière, specialized in ice cream. He, Franco Bowanee, was awarded his 1st Michelin star in 2019.

Music courtesy of Rick Dickert/ FreeSoundTrack.com 'Parrot Cove'
Intro/Outro from BensoundMusic 'Groovy'

Contact Paige Donner, Host-Producer - http://PaigeDonner.info

Instagram: @paigefoodwine
Twitter: @parisfoodwine
Web: http://parisfoodandwine.net