6 episodes

At the studio with Kitchen Theory is a video podcast hosted by founder and leading experimental chef Jozef Youssef where we chat about the latest in innovation, science, and creativity within the world of gastronomy, with innovative, scientific and creative guests.


Kitchen Theory is a London based design studio with an award-winning experimental Chef’s Table. Chef Jozef Youssef works in collaboration with leading scientists & psychologists to research multisensory flavour perception and push the boundaries of gastronomy, creatively applying the results in innovative commercial, artistic and altruistic projects.

At the Kitchen Theory experience design studio, we channel our creative method, our scientific research into gastronomy and the senses as well as our culinary expertise towards helping global brands (from fashion and cosmetics to cars and spirits) create memorable & shareable moments on every sensory level as well as delivering sensory research projects, innovation talks and workshops across a wide range of industries.

Our belief is that a deeper appreciation of our sensory and psychological relationship with food can aid in designing engaging, immersive and innovative food experiences which can not only serve as memorable and meaningful brand experiences but can also be used to encourage more sustainable and nutritious eating at home, schools, hospitals and care homes.

At the Studio with Kitchen Theory Podcast Kitchen Theory

    • Society & Culture
    • 4.5 • 2 Ratings

At the studio with Kitchen Theory is a video podcast hosted by founder and leading experimental chef Jozef Youssef where we chat about the latest in innovation, science, and creativity within the world of gastronomy, with innovative, scientific and creative guests.


Kitchen Theory is a London based design studio with an award-winning experimental Chef’s Table. Chef Jozef Youssef works in collaboration with leading scientists & psychologists to research multisensory flavour perception and push the boundaries of gastronomy, creatively applying the results in innovative commercial, artistic and altruistic projects.

At the Kitchen Theory experience design studio, we channel our creative method, our scientific research into gastronomy and the senses as well as our culinary expertise towards helping global brands (from fashion and cosmetics to cars and spirits) create memorable & shareable moments on every sensory level as well as delivering sensory research projects, innovation talks and workshops across a wide range of industries.

Our belief is that a deeper appreciation of our sensory and psychological relationship with food can aid in designing engaging, immersive and innovative food experiences which can not only serve as memorable and meaningful brand experiences but can also be used to encourage more sustainable and nutritious eating at home, schools, hospitals and care homes.

    Desert Track 3.3

    Desert Track 3.3

    Desert Track 3.3 by Kitchen Theory

    • 6 min
    Desert Track 3.2

    Desert Track 3.2

    Desert Track 3.2 by Kitchen Theory

    • 6 min
    Mountain Edit 3.1

    Mountain Edit 3.1

    Mountain Edit 3.1 by Kitchen Theory

    • 30 min
    Desert Edit 3.1

    Desert Edit 3.1

    Desert Edit 3.1 by Kitchen Theory

    • 31 min
    Sea Edit 3.1

    Sea Edit 3.1

    Sea Edit 3.1 by Kitchen Theory

    • 31 min
    Gustav Kuhn - At the studio with Kitchen Theory - Chef Jozef Youssef

    Gustav Kuhn - At the studio with Kitchen Theory - Chef Jozef Youssef

    In this episode, Chef Jozef Youssef speaks to Gustav Kuhn about the psychology behind the magic of dining and experiences.
    Gustav Kuhn is a Reader at Goldsmiths University of London, and director of the MAGIC-Lab (Mind Attention & General Illusory Cognition). He is one of the pioneering researchers in the Science of Magic and he is one of the founding members and president of the Science of Magic Association.

    At the studio with Kitchen Theory is a video podcast where we chat about the latest in innovation, science and creativity within the world of gastronomy, with innovative, scientific and creative guests.

    Subscribe to the monthly Gastronomy Bulletin: http://eepurl.com/01_HP
    Subscribe to the podcast: https://www.youtube.com/channel/UCLKJ...

    Add us on:

    Instagram: https://www.instagram.com/kitchentheory/
    Facebook: https://www.facebook.com/KitchenTheory/
    Twitter: https://twitter.com/KitchenTheory
    LinkedIn: https://www.linkedin.com/company/kitc...

    Experience our ten-course immersive Chef's Table: https://www.kitchen-theory.com/the-ch...

    Jozef's Social Media:

    Instagram: https://www.instagram.com/jozef_youssef/
    Twitter: https://twitter.com/Jozef_Youssef

    Gustav's Social Media:
    Twitter: https://twitter.com/gustavkuhn/
    Website: https://www.magicresearchlab.com/

    • 35 min

Customer Reviews

4.5 out of 5
2 Ratings

2 Ratings

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