52 min
Pete Brown Double Scotch
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- Food
Rachel chats to Pete Brown - author, broadcaster and consultant specialising in food and drink. The pair enjoy another Flaviar box selection - a Tamnavulin double cask, a Speyburn and a Glen Scotia double cask.
Pete Brown writes for newspapers and magazines around the world and is a regular contributor on BBC Radio 4’s Food Programme. He was named British Beer Writer of the Year in 2009, 2012 and 2016 and he is the recipient of three Fortnum & Mason Food and Drink Awards.
Follow Pete on Twitter: @PeteBrownBeer
Pete's book: 'Craft: An Argument: Why the term 'Craft Beer' is completely undefinable, hopelessly misunderstood and absolutely essential' - https://www.amazon.co.uk/Craft-completely-undefinable-hopelessly-misunderstood
Pete's website: https://www.petebrown.net
For more information about the podcast, visit: www.thebiglight.com/doublescotch
See acast.com/privacy for privacy and opt-out information.
Rachel chats to Pete Brown - author, broadcaster and consultant specialising in food and drink. The pair enjoy another Flaviar box selection - a Tamnavulin double cask, a Speyburn and a Glen Scotia double cask.
Pete Brown writes for newspapers and magazines around the world and is a regular contributor on BBC Radio 4’s Food Programme. He was named British Beer Writer of the Year in 2009, 2012 and 2016 and he is the recipient of three Fortnum & Mason Food and Drink Awards.
Follow Pete on Twitter: @PeteBrownBeer
Pete's book: 'Craft: An Argument: Why the term 'Craft Beer' is completely undefinable, hopelessly misunderstood and absolutely essential' - https://www.amazon.co.uk/Craft-completely-undefinable-hopelessly-misunderstood
Pete's website: https://www.petebrown.net
For more information about the podcast, visit: www.thebiglight.com/doublescotch
See acast.com/privacy for privacy and opt-out information.
52 min