37 min
Peter Meehan This Is TASTE
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- Food
For years, Peter Meehan was a mystery. As the New York Times’s "$25 and Under" columnist in the early 2000’s, he dined anonymously everywhere from Roberta’s to Momofuku Noodle Bar to hidden gems like Uminoie in the East Village. As an author of cookbooks and while helping run the show at Lucky Peach magazine (RIP), he avoided cameras out of some combination of annoyance and muscle memory. We caught up with him to discuss his upcoming barbecue cookbook, the terror of doing food TV, and the legacy (and life after) Lucky Peach.
Later on the episode, we talked to Julia Sherman, the author of Salad for President, about the unexpected intersections between art and salad.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
For years, Peter Meehan was a mystery. As the New York Times’s "$25 and Under" columnist in the early 2000’s, he dined anonymously everywhere from Roberta’s to Momofuku Noodle Bar to hidden gems like Uminoie in the East Village. As an author of cookbooks and while helping run the show at Lucky Peach magazine (RIP), he avoided cameras out of some combination of annoyance and muscle memory. We caught up with him to discuss his upcoming barbecue cookbook, the terror of doing food TV, and the legacy (and life after) Lucky Peach.
Later on the episode, we talked to Julia Sherman, the author of Salad for President, about the unexpected intersections between art and salad.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
37 min