Restaurant Podcast

William Reed Ltd

5.0 (2)
BUSINESS

Insight, analysis & opinion from the UK restaurant sector

31/03/2022

Anna Haugh: “I thought London would freak out if I opened an Irish restaurant”

The chef behind Chelsea’s Myrtle talks to BigHospitality editor Stefan Chomka about her high flying cooking career and what makes Irish dairy so special.

22 min
08/02/2021

Philip Eeles of Honest Burgers on using tech to keep his team motivated

Honest Burgers has done a better job than most of keeping its teams engaged throughout the pandemic, using Workplace from Facebook to host everything from 80s-themed HIT classes to interactive conversations about mental health.

12 min
01/12/2020

Alex Hall: “It’s about creating a culture for the future”

The chef ambassador of FairKitchens discusses why chefs need to look after themselves - and each other - in this time of pandemic.

14 min
23/11/2020

Kolamba: “What we want for the next year is just stability”

The co-founder of Soho-based Sri Lankan restaurant Kolamba describes his first full year in business as being a ‘rollercoaster’.

13 min
13/11/2020

Farika Holden: “Building a brand is not easy, but it's been good for my mental health"

How publican Farika Holden created food business Grateful Pies after being forced to close her London pub because of Coronavirus.

12 min
05/11/2020

Rare Restaurants to ramp up hot food delivery with virtual brands

Rare Restaurants is planning to expand its hot food delivery service by increasing the reach of its existing Gaucho and M Restaurants-branded offerings as well as introducing a number of virtual brands that aren't attributed to its existing restaurants.

19 min
20/08/2020

Wingmans duo: "We don’t want to expand at a rate where we lose control”

Wingmans founders Ben Ford and David Turofsky say that while further expansion for their cult chicken concept is on the cards, it’s not something they’ll be considering any time soon.

14 min
10/08/2020

Ikoyi duo: “To come back as we were felt insensitive”

The pair behind celebrated London restaurant Ikoyi have described the operational changes to their restaurant as a ‘cultural response’ to the pandemic.

30 min

See All (110)

5

out of 5

2 Ratings

Insight, analysis & opinion from the UK restaurant sector

Creator

William Reed Ltd
Years Active

2018 - 2022
Episodes

110
Rating

Clean
Show Website

Restaurant Podcast

Restaurant Podcast

Anna Haugh: “I thought London would freak out if I opened an Irish restaurant”

Philip Eeles of Honest Burgers on using tech to keep his team motivated

Alex Hall: “It’s about creating a culture for the future”

Kolamba: “What we want for the next year is just stability”

Farika Holden: “Building a brand is not easy, but it's been good for my mental health"

Rare Restaurants to ramp up hot food delivery with virtual brands

Wingmans duo: "We don’t want to expand at a rate where we lose control”

Ikoyi duo: “To come back as we were felt insensitive”

Ratings & Reviews

About

Information

Restaurant Podcast

Episodes

Anna Haugh: “I thought London would freak out if I opened an Irish restaurant”

Philip Eeles of Honest Burgers on using tech to keep his team motivated

Alex Hall: “It’s about creating a culture for the future”

Kolamba: “What we want for the next year is just stability”

Farika Holden: “Building a brand is not easy, but it's been good for my mental health"

Rare Restaurants to ramp up hot food delivery with virtual brands

Wingmans duo: "We don’t want to expand at a rate where we lose control”

Ikoyi duo: “To come back as we were felt insensitive”

Ratings & Reviews

About

Information