40 min

S1 E1: London’s Larder, British puddings, Malaysian kitchens, Wetherspoons & crisps Voices At The Table

    • Food

Hosts Miranda York and Anna Sulan Masing look back at the first ever Voices At The Table event at LASSCO, an atmospheric antique and salvage warehouse in Bermondsey, London. This episode includes readings from the live event by food writer Kay Plunkett-Hogge and writer and essayist Megan Nolan, while Miranda and Anna discuss everything from the history of London docks and rag and bone men, to Malaysian kitchens, drinking martinis, Wetherspoons, and crisps.

Voices At The Table is a fortnightly food podcast that brings together an eclectic mix of voices across the literary, performance and food worlds. An evolution of the popular Voices At The Table event series, it aims to look at food from a fresh perspective.

Follow @__atthetable__ on Instagram and twitter, or head to atthetable.co.uk to find out more.

Hosts Miranda York and Anna Sulan Masing look back at the first ever Voices At The Table event at LASSCO, an atmospheric antique and salvage warehouse in Bermondsey, London. This episode includes readings from the live event by food writer Kay Plunkett-Hogge and writer and essayist Megan Nolan, while Miranda and Anna discuss everything from the history of London docks and rag and bone men, to Malaysian kitchens, drinking martinis, Wetherspoons, and crisps.

Voices At The Table is a fortnightly food podcast that brings together an eclectic mix of voices across the literary, performance and food worlds. An evolution of the popular Voices At The Table event series, it aims to look at food from a fresh perspective.

Follow @__atthetable__ on Instagram and twitter, or head to atthetable.co.uk to find out more.

40 min