28 min

S1 E2: MFK Fisher, hot tangerines, bullying snails & talking horses Voices At The Table

    • Food

Hosts Miranda York and Anna Sulan Masing return to the first Voices At The Table event at LASSCO, an atmospheric antique and salvage warehouse in Bermondsey, London. This episode includes readings from the live event by Observer Food Monthly editor Allan Jenkins, co-founder of Silver Press and London Review of Books editor Joanna Biggs, and deviser and performer Charles Adrian, while Miranda and Anna talk about creative collaborations, culinary icons, secret pleasures and the importance of confronting the darker side of food.

Voices At The Table is a fortnightly food podcast that brings together an eclectic mix of voices across the literary, performance and food worlds. An evolution of the popular Voices At The Table event series, it aims to look at food from a fresh perspective.

Follow @__atthetable__ on Instagram and twitter, or head to atthetable.co.uk to find out more.

Hosts Miranda York and Anna Sulan Masing return to the first Voices At The Table event at LASSCO, an atmospheric antique and salvage warehouse in Bermondsey, London. This episode includes readings from the live event by Observer Food Monthly editor Allan Jenkins, co-founder of Silver Press and London Review of Books editor Joanna Biggs, and deviser and performer Charles Adrian, while Miranda and Anna talk about creative collaborations, culinary icons, secret pleasures and the importance of confronting the darker side of food.

Voices At The Table is a fortnightly food podcast that brings together an eclectic mix of voices across the literary, performance and food worlds. An evolution of the popular Voices At The Table event series, it aims to look at food from a fresh perspective.

Follow @__atthetable__ on Instagram and twitter, or head to atthetable.co.uk to find out more.

28 min