28 min

S1 E5: Scotch eggs, spicy noodles, a greedy Queen & melting Babybels Voices At The Table

    • Food

Hosts Miranda York and Anna Sulan Masing look back to the Voices At The Table event at Fortnum & Mason in Piccadilly. This episode includes readings from the live event by award-winning food writer Fuchsia Dunlop, historian Annie Gray, and poet and performer Yomi Sode, while Miranda and Anna talk about baked beans, food memoirs, Spam pigs, garden parties and childhood tastes.

Voices At The Table is a fortnightly food podcast that brings together an eclectic mix of voices across the literary, performance and food worlds. An evolution of the popular Voices At The Table event series, it aims to look at food from a fresh perspective.

Follow @__atthetable__ on Instagram and twitter, or head to atthetable.co.uk to find out more.

Hosts Miranda York and Anna Sulan Masing look back to the Voices At The Table event at Fortnum & Mason in Piccadilly. This episode includes readings from the live event by award-winning food writer Fuchsia Dunlop, historian Annie Gray, and poet and performer Yomi Sode, while Miranda and Anna talk about baked beans, food memoirs, Spam pigs, garden parties and childhood tastes.

Voices At The Table is a fortnightly food podcast that brings together an eclectic mix of voices across the literary, performance and food worlds. An evolution of the popular Voices At The Table event series, it aims to look at food from a fresh perspective.

Follow @__atthetable__ on Instagram and twitter, or head to atthetable.co.uk to find out more.

28 min