33 min

S1 E6: Jelly Babies, Nora Ephron, doughnut machines & stealing menus Voices At The Table

    • Food

Hosts Miranda York and Anna Sulan Masing return to the Voices At The Table event at Fortnum & Mason in Piccadilly. This episode includes readings from the live event by food editor and author Mina Holland, chef and owner of The Sportsman Stephen Harris, and actor Katie Leung reading restaurant critic Marina O’Loughlin’s review of Ubiquitous Chip, while Miranda and Anna discuss their bumper snack selection – including the history of Jelly Babies and Tunnock’s Teacakes – as well as the joy of menus, doughnut memories, and the fetishisation of food culture.

Voices At The Table is a fortnightly food podcast that brings together an eclectic mix of voices across the literary, performance and food worlds. An evolution of the popular Voices At The Table event series, it aims to look at food from a fresh perspective.

Follow @atthetable on Instagram and twitter, or head to atthetable.co.uk to find out more.

Hosts Miranda York and Anna Sulan Masing return to the Voices At The Table event at Fortnum & Mason in Piccadilly. This episode includes readings from the live event by food editor and author Mina Holland, chef and owner of The Sportsman Stephen Harris, and actor Katie Leung reading restaurant critic Marina O’Loughlin’s review of Ubiquitous Chip, while Miranda and Anna discuss their bumper snack selection – including the history of Jelly Babies and Tunnock’s Teacakes – as well as the joy of menus, doughnut memories, and the fetishisation of food culture.

Voices At The Table is a fortnightly food podcast that brings together an eclectic mix of voices across the literary, performance and food worlds. An evolution of the popular Voices At The Table event series, it aims to look at food from a fresh perspective.

Follow @atthetable on Instagram and twitter, or head to atthetable.co.uk to find out more.

33 min