1 hr 6 min
S2 E6: Tamar Adler Faking It Podcast with Gabe and Mark
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- Society & Culture
This week on the show we're joined by Tamar Adler, chef, food writer, and host of the podcast Food Actually. Tamar tells us about feeling like, despite being a straight-A student, she never really felt like she learned anything. But perhaps more importantly, she comes in to question some of the very assumptions and premises of this podcast. GASP! Listen as Tamar rearranges the way we think about food and drink, encourages us to discard received ideas about the meaning of eating, and explains why you can't fake it in a kitchen. Tune in and learn how to live that #NagaLife.
Tamar Adler is the author of An Everlasting Meal and Something Old, Something New: Classic Recipes Revised. Her podcast Food Actually is produced by the Pushkin Network and is available only on the podcasting app Luminary.
Episode edited by Eavvon O'Neal and Mark
This week on the show we're joined by Tamar Adler, chef, food writer, and host of the podcast Food Actually. Tamar tells us about feeling like, despite being a straight-A student, she never really felt like she learned anything. But perhaps more importantly, she comes in to question some of the very assumptions and premises of this podcast. GASP! Listen as Tamar rearranges the way we think about food and drink, encourages us to discard received ideas about the meaning of eating, and explains why you can't fake it in a kitchen. Tune in and learn how to live that #NagaLife.
Tamar Adler is the author of An Everlasting Meal and Something Old, Something New: Classic Recipes Revised. Her podcast Food Actually is produced by the Pushkin Network and is available only on the podcasting app Luminary.
Episode edited by Eavvon O'Neal and Mark
1 hr 6 min
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