24 min

S05E03 Olive Oil with Mother's Garden Honey & Co: The Food Sessions

    • Food

In series 5 of Honey & Co: The Food Sessions we're meeting producers, growers and makers who supply some of our essentials. This week it's olive oil!
Martin and Maggie of Mother's Garden have been farming arbequina olives and living an adventure in the Priorat mountains of Catalonia, south of Barcelona, since January 2001. Their cold-pressed oil is a lively, delicate and fresh olive oil and unlike any other we have tried. Martin tells us about their journey to the farm, how olive oil is produced and how we can choose the best olive oil.

See acast.com/privacy for privacy and opt-out information.

In series 5 of Honey & Co: The Food Sessions we're meeting producers, growers and makers who supply some of our essentials. This week it's olive oil!
Martin and Maggie of Mother's Garden have been farming arbequina olives and living an adventure in the Priorat mountains of Catalonia, south of Barcelona, since January 2001. Their cold-pressed oil is a lively, delicate and fresh olive oil and unlike any other we have tried. Martin tells us about their journey to the farm, how olive oil is produced and how we can choose the best olive oil.

See acast.com/privacy for privacy and opt-out information.

24 min