26 min
Michael Hanna - St. Vito Focacciaria (Nashville) Pizza City with Steve Dolinsky
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- Food
Michael Hanna has worked in the restaurant industry for several years, mostly in Memphis and Nashville. He has tapped into his Sicilian heritage and created a pizza that deserves a lot more recognition than it's getting. He rents a space in the basement of a food hall in East Nashville, selling his St. Vito Focacciaria pizzas out the side door. If you haven't tried it yet, you really should.
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Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
Michael Hanna has worked in the restaurant industry for several years, mostly in Memphis and Nashville. He has tapped into his Sicilian heritage and created a pizza that deserves a lot more recognition than it's getting. He rents a space in the basement of a food hall in East Nashville, selling his St. Vito Focacciaria pizzas out the side door. If you haven't tried it yet, you really should.
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Support this podcast: https://podcasters.spotify.com/pod/show/pizzacity/support
26 min