39 min
Simon Rimmer: Restauranteur, Chef and Presenter Desert Island Dishes
-
- Food
My guest today is Simon Rimmer
Simon is probably best known as the co-presenter of Channel 4's Sunday Brunch.
Simon has presented a whole host of different TV programmes over the years, and he’s also written five very successful books and he regularly writes for food magazines.
He is a chef/owner of nine restaurants in the north west of England and one in Dubai. Many people may not know that Simon has a degree in fashion and textile design and actually used to be a textile designer and ceramic decorator.
*Desert Island Dish:
Glass of Billecart-Salmon Rose to start before moving on to Kingfisher lager
Indian banquet:
To start: tandoori fish, tandoori lamb chops, plain naan, samosas, onion bhajis,
Main course: chicken tikka masala, saag lamb, prawn madras, pilau rice, poppadoms,
Pudding: Ras Malai
Luxury item: limitless supply of books*
Don’t forget to head to www.desertislanddishes.co for the recipe I’ve created inspired by Simon’s choice of Desert Island Dishes.And you can find me on Instagram @madebymargie and twitter too but it’s a lot doing both isn’t it? So mainly instagam
I will see you next week, thanks for listening!
Hosted on Acast. See acast.com/privacy for more information.
My guest today is Simon Rimmer
Simon is probably best known as the co-presenter of Channel 4's Sunday Brunch.
Simon has presented a whole host of different TV programmes over the years, and he’s also written five very successful books and he regularly writes for food magazines.
He is a chef/owner of nine restaurants in the north west of England and one in Dubai. Many people may not know that Simon has a degree in fashion and textile design and actually used to be a textile designer and ceramic decorator.
*Desert Island Dish:
Glass of Billecart-Salmon Rose to start before moving on to Kingfisher lager
Indian banquet:
To start: tandoori fish, tandoori lamb chops, plain naan, samosas, onion bhajis,
Main course: chicken tikka masala, saag lamb, prawn madras, pilau rice, poppadoms,
Pudding: Ras Malai
Luxury item: limitless supply of books*
Don’t forget to head to www.desertislanddishes.co for the recipe I’ve created inspired by Simon’s choice of Desert Island Dishes.And you can find me on Instagram @madebymargie and twitter too but it’s a lot doing both isn’t it? So mainly instagam
I will see you next week, thanks for listening!
Hosted on Acast. See acast.com/privacy for more information.
39 min