45 min
Small Brewers' Relief (Part 1) [with Anspach & Hobday] Hop Forward: Getting You Ahead in the Brewing and Beer Business
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- Food
In this week’s episode of the Hop Forward Podcast we talk to Jack Hobday, co-founder of London’s Anspach & Hobday about the proposed beer duty reform and how it will affect small independent craft breweries, hindering growth rather than promoting it.
The first in a two part series looking at SBR, we are on a mission to give an overview of the reforms, presenting arguments from both sides (those in favour and those opposed. While this week’s episode investigates the vantage point from breweries that fall under the 5000HL annual output mark, next week we’ll be talking to Timothy Taylor’s Chief Executive, Tim Dewey, about their stance on SBR and the blog post that cause a stir in the brewing community.
Nick gives a brief history and overview of the beer duty system here in the United Kingdom and samples the Ordinary Best Bitter from the brewery.
If you’re in favour reversing the changes to SBR, then make sure you sign the petition which can be found at https://petition.parliament.uk/petitions/334066 (link in the show notes) and make your voice heard in Whitehall..
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Find out more from Hop Forward and our partners…
Follow is on Social Media: Facebook / Instagram / Twitter / LinkedIn
Visit hopforward.beer for more insights and a range of branding, marketing and business development services to help you and your beer business get ahead.
Join our Facebook Community to connect with other industry professionals from across the globe
Check out brewing-jobs.com for all the latest jobs and careers across the brewing and beverage industry
In this week’s episode of the Hop Forward Podcast we talk to Jack Hobday, co-founder of London’s Anspach & Hobday about the proposed beer duty reform and how it will affect small independent craft breweries, hindering growth rather than promoting it.
The first in a two part series looking at SBR, we are on a mission to give an overview of the reforms, presenting arguments from both sides (those in favour and those opposed. While this week’s episode investigates the vantage point from breweries that fall under the 5000HL annual output mark, next week we’ll be talking to Timothy Taylor’s Chief Executive, Tim Dewey, about their stance on SBR and the blog post that cause a stir in the brewing community.
Nick gives a brief history and overview of the beer duty system here in the United Kingdom and samples the Ordinary Best Bitter from the brewery.
If you’re in favour reversing the changes to SBR, then make sure you sign the petition which can be found at https://petition.parliament.uk/petitions/334066 (link in the show notes) and make your voice heard in Whitehall..
---
Find out more from Hop Forward and our partners…
Follow is on Social Media: Facebook / Instagram / Twitter / LinkedIn
Visit hopforward.beer for more insights and a range of branding, marketing and business development services to help you and your beer business get ahead.
Join our Facebook Community to connect with other industry professionals from across the globe
Check out brewing-jobs.com for all the latest jobs and careers across the brewing and beverage industry
45 min