28 min

Special: History Cooked with Polly Russell Honey and Co: The Food Talks

    • Food

In May, we collaborated with writer Rosie Sykes and historian Polly Russell to create a special dinner for the opening of the Eat Cambridge Food Festival. The evening included a food history talk by Polly Russell and a delicious feast cooked by Itamar, Sarit and Rosie, and inspired by an extraordinary royal medieval manuscript. In this episode we hear Polly tells us about the magnificent scroll, The Forme of Cury, which inspired the epic feast and all the best things about a medieval banquet.

In May, we collaborated with writer Rosie Sykes and historian Polly Russell to create a special dinner for the opening of the Eat Cambridge Food Festival. The evening included a food history talk by Polly Russell and a delicious feast cooked by Itamar, Sarit and Rosie, and inspired by an extraordinary royal medieval manuscript. In this episode we hear Polly tells us about the magnificent scroll, The Forme of Cury, which inspired the epic feast and all the best things about a medieval banquet.

28 min