17 episodes

Bidfood is always focused on ensuring foodservice operators have all the information and insight when it comes to the world of food and drink.

If you are in the foodservice industry and want to make informed business decisions to stay fit for the future, this is the podcast for you.

Talking Food with Bidfood Talking Food with Bidfood

    • Business
    • 4.7, 15 Ratings

Bidfood is always focused on ensuring foodservice operators have all the information and insight when it comes to the world of food and drink.

If you are in the foodservice industry and want to make informed business decisions to stay fit for the future, this is the podcast for you.

    Series 2 Ep6: Top tips for reopening your kitchen

    Series 2 Ep6: Top tips for reopening your kitchen

    In this episode Joe Angliss is joined by Pamela Maclean who is a Food Development Manager as part of our chef development team to discuss reopening kitchens after lockdown. With the 4th July opening date looming upon us, we discuss the key things that chefs need to think about so that you can minimise risk, service a great menu and plan for the future.

    Please note, all information shared is accurate as of 26th June 2020. Head to www.bidfood.co.uk/covid-19-support/ for links to further resources.

    • 22 min
    Series 2 Ep5: How to rebuild consumer confidence and drive footfall

    Series 2 Ep5: How to rebuild consumer confidence and drive footfall

    In this episode Joe Angliss is joined by Chris Davies, Managing Director at OMNE to discuss the changes in consumer confidence after COVID-19. Also joining Joe is David King, Marketing Manager at Bidfood, and Peter Martin who is the Vice President for CGA, the founder of the Atlantic Club and a Director at CM&Co. Throughout, we discuss all aspects of consumer confidence and look into what the new hierarchy of importance to consumers is in the post Covid-19 marketplace.

    Please note, all information shared is accurate as of 15th June 2020. Head to bidfood.co.uk/rally-your-customers/ for further information and a look at the next topics.

    • 30 min
    Series 2 Ep4: How to successfully integrate new hygiene and social distancing measures

    Series 2 Ep4: How to successfully integrate new hygiene and social distancing measures

    In this episode, we talk about the hugely important factors of hygiene and keeping safe environments in food operators. Joe Angliss is joined by Andrew Dorney, our Catering Supplies Sales Controller and Michaela Bateman, our Catering Supplies Category Manager, to discuss the importance of implementing measures that ensure staff and customers are safe when opening after Covid-19.
    Please note, all information shared is accurate as of 4th June 2020.
    Head to www.bidfood.co.uk/covid-19-support/product-guides for our guides to help you with both hygiene and social distancing, along with additional guides to support other challenges associated to Covid-19.

    • 23 min
    Series 2 Ep3: Adapting your offer to take-away and delivery during Covid-19

    Series 2 Ep3: Adapting your offer to take-away and delivery during Covid-19

    In this episode Joe Angliss is joined by Chris Woolfenden, GM at Wimpy, as we discuss all things food-to-go after the impact of Covid-19. Also joining Joe are Gemma Benford, Head of Customer Marketing at Bidfood, and Michaela Bateman, Category Manager for packaging. As the market looks set to grow, we discuss how to make the most of this opportunity with hints and tips and ideas for your packaging range at this uncertain time.

    Please note, all information shared is accurate as of 21st May 2020. Head to www.bidfood.co.uk/food-delivery-made-simple/ for links to further resources.

    • 30 min
    Series 2 Ep2: 2020 Social trends - How consumer behaviour will change over the next year

    Series 2 Ep2: 2020 Social trends - How consumer behaviour will change over the next year

    For part one of our 2020 Trends episodes, Joe Angliss is joined by co-host Lucy Pedrick, who heads up our Insights team at Bidfood. Joe and Lucy discuss the macro-level social trends Bidfood have identified for 2020, from the rise of nostalgia all the way through to our ever-present eco-anxiety. Joining them is a fantastic line up of guests including Rupak Sharma (Senior Research Director, Future Thinking), Fiona Speakman (Client Director, CGA), Emily Lowery who manages our social media platforms, and Lillie Carr from our Insights team.

    • 45 min
    Series 2 Ep 1: Future thinking for pubs to make you stand out

    Series 2 Ep 1: Future thinking for pubs to make you stand out

    For the first podcast of this series, Joe Angliss is joined by David King as co-host from our Customer Marketing team, discussing what the future looks like for pubs and what you can do to be successful in a consistently challenging and developing market. To cover all of this, they are joined by Matthew Tracey (our Food Development Chef for pubs), Graham Townson (National Account Manager for pubs), and Anna Turner (Catering Supplies National Account Manager and board member for the Foodservice Packaging Association)

    • 28 min

Customer Reviews

4.7 out of 5
15 Ratings

15 Ratings

16TBKmac ,

Pleasantly surprised

Much better than I expected. A great listen.

wingcommandertomjones ,

Tasty podcast with no fat!!

Entertaining and informative yet straight to the point.

sprock123 ,

Excellent

Great podcast! Such useful information to have at our finger tips 👍

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