56 min

Tasmin Little Notes From Musicians’ Kitchens

    • Food

Jennifer Johnston’s guest this week is the British superstar violinist Tasmin Little, who talks about making the difficult decision to retire and how she has coped with having her final concert plans disrupted by lockdown, practising with intention, ditching carbs and eating for health, the scandal of royalties for artists from streaming, the predicament that the music industry is in, the critical importance of music education, making musical postcards to raise money for Help Musicians UK, and what life will look like once she puts her violin away for good.
Notes From Musicians’ Kitchens is a subscription-only online cookbook and mixology resource written by musicians from all over the world, sharing their food traditions and tastes, to raise money for Help Musicians UK.
www.notesfrommusicianskitchens.com

Jennifer Johnston’s guest this week is the British superstar violinist Tasmin Little, who talks about making the difficult decision to retire and how she has coped with having her final concert plans disrupted by lockdown, practising with intention, ditching carbs and eating for health, the scandal of royalties for artists from streaming, the predicament that the music industry is in, the critical importance of music education, making musical postcards to raise money for Help Musicians UK, and what life will look like once she puts her violin away for good.
Notes From Musicians’ Kitchens is a subscription-only online cookbook and mixology resource written by musicians from all over the world, sharing their food traditions and tastes, to raise money for Help Musicians UK.
www.notesfrommusicianskitchens.com

56 min