12 episodes

Join Harmons in our exploration of what’s new and trending in food, the stories behind local products, traditions of cuisine, and so much more as we interview a team of food experts through The Taste of Harmons.

Taste of Harmons Podcast Harmons Grocery

    • Food

Join Harmons in our exploration of what’s new and trending in food, the stories behind local products, traditions of cuisine, and so much more as we interview a team of food experts through The Taste of Harmons.

    Made Fresh Salsa

    Made Fresh Salsa

    Learn all about Harmons Grocery's made-fresh salsa in the produce department, from its origins, the two years it took to develop, and its many uses as a dipped item or as a condiment. Brandon and Chef Lesli sit down with Bob Harmon, Harmons Grocery's Chairman of the Customer, and Robert Seegmiller, the Produce Sales Director to learn all about our salsa.

    • 46 min
    Happy Flowers

    Happy Flowers

    Chef Lesli and Brandon practice social distancing from their homes and have an interview with Amanda Hammond, a floral manager at Harmons Traverse Mountain to talk all things Mother's Day, and later with Cheryl Kellen about Harmons flowers.

    • 51 min
    Isolation Health Tips

    Isolation Health Tips

    Dietitian Sarah Kiel joins Chef Lesli Sommerdorf and Brandon Young to share some of the tips she’s using to stay sane and healthy in this trying time.

    #MyHarmons

    • 48 min
    Honeybees with Hollow Tree Honey

    Honeybees with Hollow Tree Honey

    Harmons Grocery's very own Chef Lesli and Brandon have a sit down chat with Tom Bench, founder and owner of Hollow Tree Honey to discuss everything honeybees- from the differences between the queen to drones, hive collapse, the problems with almond production, and the taste of natural, raw, local honey.

    • 1 hr 10 min
    Craft Beer

    Craft Beer

    Welcome to the latest episode of Taste of Harmons podcast. In this installment Chef Lesli and Brandon Young, together with our special guests Will Gillane and Paul Konopelski from Bohemian Brewery, explore craft beer.

    They discuss the making of beer and everything that goes into the craft, as well as tasting notes and flavor profiles to determine what types of beer someone likes.

    • 54 min
    Art of Coffee

    Art of Coffee

    In this episode, Brandon and Chef Lesli were able to sit down and chat with the Caffe Ibis Director of Coffee, Brandon Despain! Seriously, how awesome is that title? Brandon travels around the world for Caffe Ibis finding the best of the best to add to their coffee line. He is here to share the Caffe Ibis story, explain how coffee is produced, direct vs. fair trade and so much more. Take a listen!

    • 57 min

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