36 min
The art of cheese tasting with Rennet & Rind Always In Season
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- Food
In this episode, I am joined by Perry James Wakeman, Affineur of the Year, Cheese Judge and Chief of Cheese at Rennet & Rind. Tune in to get the latest slice of how we can select the best cheese pairings, why more people need to get behind British cheese makers, what goes into judging cheese and so much more.
You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration
James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/
Follow Perry here: https://www.instagram.com/perrymaturescheese/
Resources mentioned in the interview:
Rennet & Rind https://rennetandrind.co.uk/
World Cheese Awards https://gff.co.uk/awards/world-cheese-awards/
In this episode, I am joined by Perry James Wakeman, Affineur of the Year, Cheese Judge and Chief of Cheese at Rennet & Rind. Tune in to get the latest slice of how we can select the best cheese pairings, why more people need to get behind British cheese makers, what goes into judging cheese and so much more.
You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration
James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/
Follow Perry here: https://www.instagram.com/perrymaturescheese/
Resources mentioned in the interview:
Rennet & Rind https://rennetandrind.co.uk/
World Cheese Awards https://gff.co.uk/awards/world-cheese-awards/
36 min