The Ceres Podcast Ceres | Pure Food Innovation

In this episode, Stelios talks to Stefano Nella from Nella Cutlery Services. 
 
Nella Cutlery Services have been sharpening knives for over 120 years; I love that Nella has been in business for this long, but they have evolved and stayed true to what they do.
 
Nella Cutlery Services have been at the forefront of sustainability for a long time, even when it wasn't fashionable. Nella Cutlery also gets the most out of your money, no more broken mouldy boards, no more blunt knives. Put an end to the throwaway culture today.
💡 Visit Nella Cutlery Services 💡
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📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com

Matthew Konen has been in the fish & chip industry since 2018; I wanted to get Matthew on the podcast because I knew that he had a lot of challenges turning Athena B around and still does.
 
As we all know, there are loads of general challenges with hospitality at the moment, so it was interesting to hear how they are going about these issues.
 
I love how optimistic Matthew is, it does not diminish how hard things are at the moment, but we all need to keep pushing hard through these challenging times.
 
💡 Episode Sponsor - Ceres Fishcake Mix 💡
To follow Matthew at Athena B, visit Facebook & Instagram.
📮Join the Ceres email list to keep up to date and get monthly offers. 
📧 To send your feedback or suggest a guest, email The Ceres Podcast.

Stelios talks to the brilliant Amanda Stansfield from Granny Gothard's; they discuss building a great business with local and quality values and international ambitions. Oh, and let us not forget the ice cream. 
To find out more about Granny Gothard's, visit their website. 
To follow Amanda visit her profile on LinkedIn.
To enjoy some amazing ice cream get yours from Waitrose or Ocado.

Stelios talks to William Crooks from Dennis Crooks Fish Merchants in Whitby in this episode. 
They discuss the history of Dennis Crooks but also the current happenings in the British fish industry. 
Visit Dennis Crooks Fish Merchants to find out more. 

Mark & his brother Paul are third-generation family farmers with a deep love and respect for the countryside and agriculture. They started the Dingley Dell Pork brand around 15 years ago with the philosophy of animal welfare, taste, and sustainability. These remain the pillars and foundations of what they do today.
 
Listen to Mark & Stelios discuss so many great topics about British farming, helping the bees and nearly everything pig-related.
 
The first three listeners to contact us about this episode will win the Introductory Tasting Pack from Dingley Dell Cured.
 
To learn more about Dingley Dell Pork, visit the following sites:
Dingley Dell Pork Website
Dingley Dell Cured 
Dingley Dell Cured Facebook
Mark Hayward Twitter
 
This podcast was brought to you by www.worldofceres.com.

In this episode of the Ceres Podcast, I talk to Andrew Crook, the owner of Skippers Fish Bar in Euxton and president of The National Federation of Fish Friers.
To learn more about The National Federation of Fish Friers, visit https://www.nfff.co.uk
To join our mailing list visit https://j.mp/3zg0uIJ