The China Study author T. Colin Campbell on Covid-19, plant-based eating and immunity The Simply Vegan Podcast

In our regular news section, Holly and Gabriella discuss the banning of live exports and review the exciting new vegan Christmas range at Morrisons (and it includes trifle!).

This week's interview is a must-listen as Holly chats to T. Colin Campbell about the link between diet and disease and why he doesn't class himself as a vegan. The renowned scientist also talks about his new book – The Future of Nutrition – and how he believes a whole food, plant-based diet can protect us from the effects of Covid-19.

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Music by Purple Planet


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