39 min
The Countryside Kitchen meets Dan Downs of British Sugar The Countryside Kitchen meets...
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- Parenting
In this episode, presenter Milly Fyfe chats with the Head of Agriculture at British Sugar, Dan Downs after her recent visit to the sugar beet factory at Wissington.
Milly is on a mission to make more people aware that sugar is grown in the UK and how sustainable a crop it really is.
Milly and Dan chat about how sugar is produced, processed and lands on the supermarket shelves as well as all the by-products that are produced.
So much insight in this episode - dive in and let me know what you think at hello@millyfyfe.com
Here are a few links:
https://www.britishsugar.co.uk/
https://www.britishsugar.co.uk/sustainability/case-studies/2018-04-10-online-food-teaching-course-for-primary-school-teachers
In this episode, presenter Milly Fyfe chats with the Head of Agriculture at British Sugar, Dan Downs after her recent visit to the sugar beet factory at Wissington.
Milly is on a mission to make more people aware that sugar is grown in the UK and how sustainable a crop it really is.
Milly and Dan chat about how sugar is produced, processed and lands on the supermarket shelves as well as all the by-products that are produced.
So much insight in this episode - dive in and let me know what you think at hello@millyfyfe.com
Here are a few links:
https://www.britishsugar.co.uk/
https://www.britishsugar.co.uk/sustainability/case-studies/2018-04-10-online-food-teaching-course-for-primary-school-teachers
39 min