
5 episodes

The Golden Wonder Years Scott and Del
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- Comedy Interviews
The Golden Wonder Years is a podcast about crisps. Scott and Del will invite guests to bring on a type of crisps that they feel strongly about. Will we hate them? Will we love them? Will we play fast and loose with the definition of the word 'crisp'? Yes is the answer to all these questions. Follow us on Twitter @TheGWyears
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Episode 5 - Thai Sweet Chilli Walkers Sensations
Laura Hotchkiss is on the show this week to discuss the crisps of the bourgeoisie, the play-piece mentality, and how E-numbers can make you popular at school.
Check us out on twitter @theGWyears (ask for Scott's Fajita mix recipe)
Check out Laura on twitter @laurahotch
Check out the Glasgow Improv Theatre and Edinburgh International Improv Festival on twitter @improvglasgow and @edimprovfest -
Episode 4 - Spicy Bikers with Mark Finnie
This week Mark Finnie, from Skramz Jamz: A Screamo Podcast, discusses Spicy Bikers as an accompaniment to underage drinking, Post-Rock sing-a-longs and Fredo Bar based economics.
Check out:
Old Guard at https://oldguardskramz.bandcamp.com/
Mesa Verde at https://makethatatakerecords.bandcamp.com/album/discography-2004-2009 -
Episode 3 - Roast Beef Monster Munch with Cameron MacFarlane
This week Cameron MacFarlane discusses raiding Jim Henson's bins, crisp based political satire, and how his own musical career was inspired by Monster Munch.
Listen to Mitchell Museum at https://mitchellmuseum.bandcamp.com/ and follow them on twitter @mitchellmuseum -
Episode 2 - Salt and Vinegar Squares with Erik-Erling Sund
Erik-Erling Sund, Twitch streamer and heroic burger chef, scolds Scott and Del for counting Mini Cheddars as crisps, relives Wimpy related traumas and gets to the bottom of Big Crisp. Catch Erik on https://www.twitch.tv/jurassiclark
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Episode 1 - Mini Cheddars with Raindeer MacFarlane
Raindeer MacFarlane from Scottish bands Mitchell Museum and Behold The Old Bear immediately challenges the definition of crisps, discusses fond childhood memories and describes, in great detail, grotesque ways to eat Mini Cheddars.