18 min

Anja Baak. Ep 2. What I Think About When I Think About Food. The Mavericks Podcast.

    • Society & Culture

From the family home in the Highlands of Scotland, Anja Baak runs a classic small business, Great Glen Charcuterie. Here she talks about family, food waste, hard work, imagination and much more.

From the family home in the Highlands of Scotland, Anja Baak runs a classic small business, Great Glen Charcuterie. Here she talks about family, food waste, hard work, imagination and much more.

18 min

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