The New Paris Podcast NewParisPodcast

Running a business in Paris is a dream for some, a hardship for others. But for today’s guest, Jane Bertch, it has been a variety of things including life changing. 15 years ago she confounded La Cuisine Paris, a French cooking school that is still going strong. She talks about the journey to Paris and running a cooking school in her book: The French Ingredient: Making a Life in Paris One Lesson at a Time which hits shelves April 9. Our conversation covers the Jane from Chicago to the Jane of Paris, starting and running a business, lessons from locals, and writing a memoir. 



Mentioned in this episode:

Episode 9 with Jane Bertch

Jane's book: The French Ingredient

La Cuisine Paris cooking classes

La Cuisine Paris on Instagram

Jane Bertch on Instagram

There’s nothing like leaving Paris for a short time to reset perspectives. I’ve recently returned from 10 days in New York and the Philadelphia region and I was struck by how worn and behind both destinations felt. Part of that is lingering socio-economic impact of the pandemic, and part of it may be insufficient funds devoted to much-needed improvements to public services and transportation. It only served to amplify how good we have it in Paris where major infrastructural investment and urban rehabilitation policies have shaped the city. To talk about this, I'm joined by my friend Brent Longley, an urbanist who moved to Paris a year ago with fervent support for Mayor Hidalgo and her transformative policies. We discuss Paris as a global leader in urban transformation, the opposition that still exists to some of the changes underway, and where the Olympics fits into the equation of a sustainable metropolis. 



Mentioned in this episode:

Brent Longley, urbanist

The Tryphena Project, Brent's newsletter

Infill architecture

Paris 2024 Olympic Games



Audio production & editing: Matthew Jordan

⁠Music by Little Glass Men

Paris has always been a refuge for foreigners. For a lifetime for some, for a chapter of their lives for others. One of my very best friends in Paris was drawn to many of the qualities that I’ve described on the show over the years (and in The New Paris book) and falls into one of those categories. Like me, she’s been an avid storyteller and reporter covering the many ways that old meets new in the city and how it’s changed over the years. But now, she’s gearing up to leave which is exciting for her and sad for those who love her here. It seemed like the right time to have her on the show to talk about that particular Paris experience, and all of the things she’s seen change in the almost decade that she's lived here. And we made it nearly to the end without tears!



Mentioned in this episode:

Sara Lieberman

Sara's newsletter Overthinking It

Sara on Instagram

Sara's GQ story on Mayor Hidalgo's swimmer son

Hire Sara!



Audio production & editing: Matthew Jordan

⁠⁠Music by Little Glass Men⁠

Welcome to the end of 2023! Let's take a look back at the challenging, protest-heavy, crisis-generating year in Paris and beyond, with a few thoughts for 2024. Bonnes fêtes et bonne année! Season 8 will begin in the second half of January.



Buy my book: The New Paris

Buy my book: The New Parisienne

Follow me on social: @LindseyTramuta

Follow the show: @TheNewParisPodcast



Audio production & editing: Matthew Jordan

Music by Little Glass Men

Paris has a long legacy not merely as a world capital of culture but as a literary capital. Some of the world’s greatest writers and thinkers have created some of their best work in or about Paris and found homes for it in bookstores, to be sure, but also libraries. Two years ago I interviewed the bestselling author Janet Skeslien Charles on this show about her novel The Paris Library (Episode 74) but today I’m excited to be joined by the executive director of The American Library in Paris Audrey Chapuis, someone I’ve had the great pleasure of collaborating with over the years as I’ve spoken at the library about my own work and moderated discussions for other authors. This fall, we were among the inaugural speakers at the Angers English language Literary Festival and Audrey spoke at length. In this conversation, we talk about her library path, bookish culture in Paris, the role that libraries play in the world and the role that this library has played since 1920, and much more.



Mentioned in this episode:

Audrey Chapuis

The American Library in Paris

Become a member

Make a donation

Proust and the Squid

Sara Georgini

Viet Thanh Nguyen

Hala Alyan

Kirstin Chen and Grace Ly in conversation

On the Road events

The BNF

Galignani Bookstore

Joan by Katherine Chen

The Curse of the Marquis de Sade by Joel Warner



Audio production & editing: Matthew Jordan

⁠⁠Music by Little Glass Men⁠

It’s the week of thanksgiving and that seems like an appropriate time to bring back an American friend. Amanda Bankert is a previous guest of this show (episode 8!) and the owner and pastry chef behind Boneshaker, the only donut shop in Paris worth your time, money, and sweet tooth. She’s also just released her first book in English called Voilà Vegan. We talk about how she got into baking, becoming vegan, how easy it is to find veggie or vegan food in Paris these days, and why all of this fits into evolving tastes in the food capital.



Mentioned in this episode:

Boneshaker Donuts & Coffee

Boneshaker on Instagram

Buy Voila Vegan

Jah Jah

Faubourg Daimant

Plan D 

VG Pâtisserie 

Land & Monkeys 

Tekés

Le Petit Monstre, Brooklyn

The Southern V, Nashville 

Chambelland (gluten-free bakery)



Audio production & editing: Matthew Jordan

⁠⁠Music by Little Glass Men⁠