116 episodes

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

The Brewing Network Presents | The Sour Hour The Brewing Network

    • Technology
    • 5.0, 12 Ratings

Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at sourhour@thebrewingnetwork.com.

Customer Reviews

5.0 out of 5
12 Ratings

12 Ratings

Chico W ,

Da Boom Diggidy

Amazing pod, perfect mix of interesting content and funny hosts. These guys are pushing the boundaries for sour beer.

The Brewserker ,

Dad joke heaven

I’ve been listening to this for years and finally got round to writing a review...and attempting to listen to The Session, that was the worst 18 seconds of my life. The Sour hour however is genius and has helped me with various sour projects in different breweries...and develop my dad joke skills to a fine art. My suggestion for a rejoinder is Inner City Pressure by The Flight of the Concords.

greg dark revolution ,

One of the best brewing pod casts!

If you’re interested in sour beers and making them then this is without a doubt the best podcast series out there. If you’ve just found this prepare yourself for your upon hours of quality information perfectly balanced with top guests and great chat. Sit back and enjoy!

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