48 episodes

Beth and Kat are two lovers of all things food who bring you weekly insights into the adventures of fellow epicureans and their businesses. Focusing on the journey and not the destination, they will explore what gets their guests out of bed in the morning and what life looks like when you’re starting from scratch in this competitive sector.

The What's Cooking Podcast Elizabeth Kerr and Kat Wood

    • Arts
    • 4.4, 33 Ratings

Beth and Kat are two lovers of all things food who bring you weekly insights into the adventures of fellow epicureans and their businesses. Focusing on the journey and not the destination, they will explore what gets their guests out of bed in the morning and what life looks like when you’re starting from scratch in this competitive sector.

Customer Reviews

4.4 out of 5
33 Ratings

33 Ratings

tiggypage1 ,

An inspiring listen

I think it’s important to listen to other people’s stories in order to learn how to grow as an individual. Whether starting any business, working for one, or just a fan of talking about food. The ‘What’s Cooking pod cast is more then a what’s cooking podcast. Love it girls x

listeninggurl ,

Inspiring listening

This podcast just gets better and better. Recent stand-out episodes include Pippa Murray of Pip & Nut nut butters brand and Margie Nomura of Desert Island Dishes podcast.

Emma Pudge ,

A UK focused food podcast with universal appeal

This podcast has universal charm and appeal that anyone with an interest in food, hospitality, entrepreneurship or simply the stories of people who have pursued and realized their passions, however it is a particularly worthwhile listen for UK listeners as so many food podcasts centre on the US. The selection of guests is brilliant and wide-ranging, covering a range of specialities within food and pathways into the industry, and Elizabeth and Kat are so well situated within the London food scene to host these conversations. Delicious listening!

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