80 episodes

Beth and Kat are two lovers of all things food who bring you weekly insights into the adventures of fellow epicureans and their businesses. Focusing on the journey and not the destination, they will explore what gets their guests out of bed in the morning and what life looks like when you’re starting from scratch in this competitive sector.

The What's Cooking Podcast Elizabeth Kerr and Kat Wood

    • Arts
    • 4.4 • 37 Ratings

Beth and Kat are two lovers of all things food who bring you weekly insights into the adventures of fellow epicureans and their businesses. Focusing on the journey and not the destination, they will explore what gets their guests out of bed in the morning and what life looks like when you’re starting from scratch in this competitive sector.

    Mini series | Adjusting, with Joey & Katy of Food with Time

    Mini series | Adjusting, with Joey & Katy of Food with Time

    For episode 19 of 'Adjusting, with...', we are talking to Joey O'Hare and Katy Taylor. Joey and Katy share their exciting and innovative vegcentric recipes through their blog, Food with Time and via Instagram, where you can watch their how-to videos.  Joey is also Head of Development at allplants and you can go back and listen to our chat with her and founder Alex by scrolling back to find season 6, episode 58.

    Follow Joey @joeyscooking and Katy @katytaylored and visit their website at www.foodwithtime.com.

    Find us @whatscookingpodcast or email  thewhatscookingpodcast@gmail.com. If you're enjoying the podcast, please  support us by reviewing and subscribing.

    These episodes are recorded over video chat so please bear with us if  the sound quality isn't perfect!

    • 21 min
    Mini series | Adjusting, with Rob of Toast Ale

    Mini series | Adjusting, with Rob of Toast Ale

    For episode 18 of 'Adjusting, with...', we are talking to Rob, CEO at Toast Ale. To listen to our first episode with Toast Ale, scroll back to find season 5, episode 43.

    Follow Toast Ale @toastale and buy their beers at https://www.toastale.com/

    Find us @whatscookingpodcast or email thewhatscookingpodcast@gmail.com. If you're enjoying the podcast, please support us by reviewing and subscribing.

    These episodes are recorded over video chat so please bear with us if  the sound quality isn't perfect!

    • 39 min
    Mini series | Adjusting, with Mira Manek

    Mini series | Adjusting, with Mira Manek

    For episode  17 of 'Adjusting, with...', we are talking to Mira, author, wellness consultant and founder of Chai by Mira at Tri Yoga Soho. To listen to our first episode with Mira,  scroll back to find season 2, episode 13. 



    Follow Mira @miramanek and find out more at www.miramanek.com.



    Find us @whatscookingpodcast or email thewhatscookingpodcast@gmail.com. If you're enjoying the podcast, please support us by reviewing and subscribing. 



    These episodes are recorded over video chat so please bear with us if  the sound quality isn't perfect!

    • 23 min
    Mini series | Adjusting, with Safia Shakarchi

    Mini series | Adjusting, with Safia Shakarchi

    For episode 16 of 'Adjusting, with...', we are talking to Safia, photographer, food writer and consultant. You can listen to our first episode with Safia, scroll back to find season 1, episode 9!
    Follow Safia @dearsafia and take a look at Safia's portfolio of work at https://www.dearsafia.com/
    Find us @whatscookingpodcast or email   thewhatscookingpodcast@gmail.com. If you're enjoying the podcast,  please support us by reviewing and subscribing.
    These episodes are recorded over video chat so please bear with us if the sound quality isn't perfect!

    • 35 min
    Mini series | Adjusting, with Adam of JARR Kombucha

    Mini series | Adjusting, with Adam of JARR Kombucha

    For episode 15 of 'Adjusting, with...', we are talking to Adam, co-founder of JARR Kombucha, creators of delicious fermented tea driven by a passion to change drinking habits. JARR To hear our first interview  with Adam, go back and  listen to season 5, episode 49!

    Follow JARR @jarrkombucha and head to www.jarrkombucha.com to order.

    Find us @whatscookingpodcast or email   thewhatscookingpodcast@gmail.com. If you're enjoying the podcast,  please support us by reviewing and subscribing.

    These episodes are recorded over video chat so please bear with us if the sound quality isn't perfect!

    • 29 min
    Mini series | Adjusting, with Emily Dobbs

    Mini series | Adjusting, with Emily Dobbs

    For  episode 14 of 'Adjusting, with...', we are talking to Emily, chef and author of Weligama, recipes from Sri Lanka. To hear our first interview with Emily, go back and  listen to season 1, episode 4!

    Follow Emily @weligama_ldn and check out her book, Weligama. 

    Find us @whatscookingpodcast or email  thewhatscookingpodcast@gmail.com. If you're enjoying the podcast, please support us by reviewing and subscribing.

    These episodes are recorded over video chat so please bear with us if the sound quality isn't perfect!

    • 30 min

Customer Reviews

4.4 out of 5
37 Ratings

37 Ratings

Emma20000 ,

Interesting and inspired discovery of new concepts and items

I have really enjoyed listening to this podcast. It is fascinating to hear what happens behind the scenes of these brands and restaurants. Really interesting and has also introduced me to come delicious new products too. Thank you

tiggypage1 ,

An inspiring listen

I think it’s important to listen to other people’s stories in order to learn how to grow as an individual. Whether starting any business, working for one, or just a fan of talking about food. The ‘What’s Cooking pod cast is more then a what’s cooking podcast. Love it girls x

listeninggurl ,

Inspiring listening

This podcast just gets better and better. Recent stand-out episodes include Pippa Murray of Pip & Nut nut butters brand and Margie Nomura of Desert Island Dishes podcast.

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