15 min

Top Strategies for Vegans and Vegetarians to Prevent Nutrition Pitfalls Breaking Down Nutrition for Medical Professionals

    • Nutrition

As a clinician, what regular clinical testing or screening is appropriate for vegans and vegetarians? Are supplements needed? Are they healthful for patients of all ages? What about the pitfalls, say nutrient shortages? How should you evaluate patients’ diets if they are vegan or vegetarian?







Let’s talk to dietitian Sharon Palmer on the Breaking Down Nutrition for Medical Professionals podcast and find out the diet strategies you can use to ensure your patients are meeting their nutrient needs.







 We dietitians know Sharon as the plant powered RDN. Her Master’s Degree is in Sustainable Food Systems.  She serves as the nutrition editor for Today’s Dietitian and judge for the James Beard Journalism Awards.  Plus Sharon blogs every day for her online community (170K members strong) at The Plant-Powered Dietitian.  















How to connect with Sharon Palmer, MSFS, RDN:







Facebook







Instagram







Twitter







Pinterest







Youtube







Website







Books: 







Plant-Powered for Life 







The Plant Powered Diet







More strategies for vegan diets:







https://sharonpalmer.com/2011-06-17-the-path-to-a-healthy-vegan-diet/







Popular Recipes/Blogs:







Moroccan Chickpea Sorghum Bowl







Stir-Fried Thai Sorghum Bowl







Pomegranate Avocado Quinoa Salad







Ginger Pear Date Oats







5 Tips for Eating a Plant-Based Diet

a class="a2a_button_pinterest" href="https://www.addtoany.com/add_to/pinterest?linkurl=https%3A%2F%2Fbreakingdownnutrition.com%2Ftop-strategies-for-vegans-and-vegetarians-to-prevent-nutrition-pitfalls%2F&linkname=Top%20Strategies%20for%20Vegans%20an...

As a clinician, what regular clinical testing or screening is appropriate for vegans and vegetarians? Are supplements needed? Are they healthful for patients of all ages? What about the pitfalls, say nutrient shortages? How should you evaluate patients’ diets if they are vegan or vegetarian?







Let’s talk to dietitian Sharon Palmer on the Breaking Down Nutrition for Medical Professionals podcast and find out the diet strategies you can use to ensure your patients are meeting their nutrient needs.







 We dietitians know Sharon as the plant powered RDN. Her Master’s Degree is in Sustainable Food Systems.  She serves as the nutrition editor for Today’s Dietitian and judge for the James Beard Journalism Awards.  Plus Sharon blogs every day for her online community (170K members strong) at The Plant-Powered Dietitian.  















How to connect with Sharon Palmer, MSFS, RDN:







Facebook







Instagram







Twitter







Pinterest







Youtube







Website







Books: 







Plant-Powered for Life 







The Plant Powered Diet







More strategies for vegan diets:







https://sharonpalmer.com/2011-06-17-the-path-to-a-healthy-vegan-diet/







Popular Recipes/Blogs:







Moroccan Chickpea Sorghum Bowl







Stir-Fried Thai Sorghum Bowl







Pomegranate Avocado Quinoa Salad







Ginger Pear Date Oats







5 Tips for Eating a Plant-Based Diet

a class="a2a_button_pinterest" href="https://www.addtoany.com/add_to/pinterest?linkurl=https%3A%2F%2Fbreakingdownnutrition.com%2Ftop-strategies-for-vegans-and-vegetarians-to-prevent-nutrition-pitfalls%2F&linkname=Top%20Strategies%20for%20Vegans%20an...

15 min

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