Vegan Life Magazine Podcast Swanburst Media

Foraging experts Anton Petrov and Mitch McCulloch join Jake to talk about the ins and outs of foraging. Like always our listeners have got in touch with their food related questions such as ‘Where are good places to forage in Britain’ and ‘Are there easy ways to help spot poisonous plants?’ You will also hear all about the foraging police (yes it really does exist) and we finish the episode on a whole mushroom section.
Questions - podcast@veganlifemag.com

This episode Jake discusses a different side to vegan food, the side that makes us strong!
He sits down with Ella Magers and Mariam Al-Jarallah two experts in this field. They will show you how eating a plant based diet can fuel you and can teach you about vegan nutrition. 

Jake sits down with Radhi to discuss Ayurveda and what it means to live an Ayurveda lifestyle.
If you know nothing about Ayurveda this is a good place to start. Radhi goes through everything you need to know from Prakruti and Vikruti to all four doshas. You will be all clued up after this episode about this rich Indian culture.
Jake also finds out about his Dosha and they both discuss Jakes diet and lifestyle and what foods he can focus on.
Questions - podcast@veganlifemag.com

If you thought eating outside should only happen in the summer months, think again! Listen to expert chefs as they share their guide to creating a charming outdoor eating experience to enjoy with friends and family. Let’s celebrate eating outside all year round as we go alfresco! This week we are joined by award winning cook, Katy Beskow and chef presenter, Richard Fox.
Questions - podcast@veganlifemag.com
 

In this episode we find out how to eat the rainbow from our plant based chefs - Niki Webster, Bettina Campolucci Bordi and Dom Hammond. You will find out how to jazz up your soups, steam your veg and what dressings to put on your salads.
questions: podcast@veganlifemag.com

Our last episode from the Desert Island Dishes specials and we are finishing this chapter with a fantastic guest - Labour MP Kerry McCarthy.
In this episode Kerry lets us in on what vegan food they serve at the House of Commons and what it has been like being a vegan in parliament over the years. She also talks about COP26 and the reality of how difficult it actually is to get everyone to stop eating meat.
Kerry walks us through all her favourite foods and share with us her sodium addiction and what it was like to be vegan 30 years ago in Luton.
She finishes with her thoughts on the war that is happening at the moment in Ukraine and her connections with both Russian and Ukraine.