9 min
VEGAN SERIES Bonus episode - Bettina Campolucci Bordi talks us through one of her favourite recipes The olive magazine podcast
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- Food
In this companion to episode 1 of our new vegan series, Bettina Campolucci Bordi talks us through one of her favourite vegan celebration recipes with tips and tricks on how to get it just right. Hosted on Acast. See acast.com/privacy for more information.
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In this companion to episode 1 of our new vegan series, Bettina Campolucci Bordi talks us through one of her favourite vegan celebration recipes with tips and tricks on how to get it just right. Hosted on Acast. See acast.com/privacy for more information.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
9 min