VOYAGERS' Journeys: Jevan Nagarajah of Better Dairy

At his London food-tech startup Better Dairy, Jevan Nagarajah uses synthetic biology and yeast fermentation to produce milk, cheese and ice-cream that are molecularly identical to traditional dairy – without involving animals. Jevan tells VOYAGERS' Journeys, the VOYAGERS community podcast, why biotech will save the food industry. More at VOYAGERS.io